Sentences with phrase «italian restaurant kitchen»

Not exact matches

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the opening of their new signature restaurant, Andaz Kitchen & Bar, helmed by the hotel's new Italian - born Executive Chef Pietro Consorti.

But you will also find Vallone in the kitchen of his casual Italian concept, Ciao Bello, «my neighborhood Italian restaurant,» as he likes to call it.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With more than 30 years of experience in some of Los Angeles» finest restaurants, a thorough knowledge of Italian cuisine and decidedly - apparent attention to detail, his level of craftsmanship is duly complimented by his kitchen counterpart: Oscar.

Carpenter's previous executive positions at Applebee's, Zio's Italian and Frisch's Restaurants allowed him to bring significant industry experience to Olga's Kitchen.

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

By Alan Dorich t Bertucci's Italian Restaurants, guests can watch their meals being prepared in an open kitchen, where the brick oven is the focal point.

Plus, you get to transform your kitchen into the next great Italian - American fusion restaurant!

Joseph Vaccaro is the COO & Beverage Director of Selland Family Restaurants, the Sacramento restaurant group that includes Ella Dining Room & Bar, The Kitchen Restaurant, OBO» Italian Table & Bar, and Selland's Market - Café

It tastes like delicious Italian restaurant style meal right in your own kitchen.

I worked in an Italian restaurant all throughout college but surprisingly I had never heard of Caponata until recently paging through Green Kitchen Travels.

The high quality authentic Italian ingredients, honor system house wine, and opera singers showcase the restaurant's heritage, while the open kitchen, brick ovens, and festive atmosphere bring energy to every meal.

Consider their record: two award - winning restaurants (the upscale Andrew Michael Italian Kitchen and the Southern trattoria Hog & Hominy), James Beard Award nominations, cookbooks, and a fervent fan base.

De Laurentiis cultivated her staple Italian cuisine in the kitchen of her grandfather's restaurant and later commenced her culinary career at the prestigious Le Cordon Bleu in Paris.

Carpenter's previous executive positions at Applebee's, Zio's Italian and Frisch's Restaurants allowed him to bring significant industry experience to Olga's Kitchen.

The kitchen is run by chef Sarah Grueneberg, who learned her way around a pasta machine at Chicago's toniest Italian restaurant, Spiaggia.

Italian - American Chef Nick Di Bona has partnered with New York - based Celano Design Studio to create his first restaurant, Madison Kitchen.

Filmed at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida (home to the restaurant Martorano's Italian - American Kitchen), «The Italian - American Cook» web series features Martorano preparing the classic South Philly Italian - American dishes that were part of his childhood and inspired him to build his culinary empire.

Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events iRestaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events irestaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events in Columbus.

It tastes like delicious Italian restaurant style meal right in your own kitchen.

Bartolotta is one of the country's best Italian restaurants, and remarkably, most of Wynn's celeb chefs preside over their kitchens regularly.

An Italian chef who recently exhausted opportunities for exploration in the Maldives has relocated to Vietnam, and the Sofitel Legend Metropole Hanoi's kitchens as the new head chef at Angelina, the landmark hotel's three - year - old Italian restaurant.

Our Italian restaurant offers an intimate setting with an open kitchen and wooden floors.

Although it's a fine Italian restaurant first and foremost, with experienced chefs in the kitchen that turn out exceptional dishes based on authentic...

Creo the all - day dining restaurant features an interactive kitchen offering multiple cuisines, ranging from Indian and Italian, to a Sushi bar and versatile Teppanyaki.

Among its restaurants and lounge areas are Antojitos Authentic Mexican Food, The Cowfish, Vivo Italian Kitchen, Emeril's Restaurant Orlando Jimmy Buffett's Margaritaville Hard Rock Café, among much more.

The hotel's dining has made it a destination for locals and non-guests; highlights include a lavish Chinese restaurant, a Japanese izakaya grill, an Italian trattoria, an Arabian kitchen, and even a Peruvian spot.

The hotel boasts three unique options for dining: Restaurant L'Unico featuring fresh homemade pasta and Italian specialties prepared in an open show - kitchen; fine dining Japanese restaurant Yu Nijo; and the Puregold Bar.

A new restaurant - Tavernonna Italian Kitchen - focuses on the rich, varied history of Italian food, wine and cocktails.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

• «Peninsula» — International Buffet restaurant featuring daily breakfast, lunch & different theme nights dinners • «Panorama» - Sports and Entertainment Bar featuring shows, drinks «Al Forno» — Fine Italian restaurant with open kitchen and wood - fire pizza • «Siam» — Authentic Thai restaurant • «Windsor lounge» — refined lounge serving fine whiskies and cognacs and cigars • Pool bar — Pool side Bar / restaurant serving lunch, snacks and beverages • Beach bar — Serving lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • Lobby bar

The open - plan, Italian restaurant has floor - to - ceiling windows along one wall and a show kitchen centred around an authentic, stone - bake pizza oven.

Other dining options here include Bella Cucina, an award - winning Italian fine dining restaurant that boasts an open kitchen concept; and KO Restaurant & Cocktail Lounge that prides itself on authentic Japanese cuisine which combines elements of Japan's legendary art and culture with the latest tastes.

Chef AJ Voytko takes charge in the kitchen at Terrane Italian Kitchen and Bar, the hotel's onsite restaurant, offering Italian - inspired American food including Neapolitankitchen at Terrane Italian Kitchen and Bar, the hotel's onsite restaurant, offering Italian - inspired American food including NeapolitanKitchen and Bar, the hotel's onsite restaurant, offering Italian - inspired American food including Neapolitan pizza.

SELECTED ACCOMPLISHMENTS • Winner of the Great American Bake Off held in New York City in 2010 • Prepared Italian cuisine for 100 restaurant patrons for a special occasion • Reorganized the food inventory system by putting highlighters on near expiry food • Trained an entire kitchen staff to be deployed to an offshore branch of the restaurant

Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry stKitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry stkitchen surfaces daily in accordance with industry standards