So I called DD and the NRMA and we ended up sitting at the pizza place next door drinking riesling and eating
Italian sausage pizza as we waited for a nice bloke called James to clean my battery connections.
Not exact matches
Guest favorites include Matchbox's signature meat
pizza, layered with signature pepperoni, spicy roasted
Italian sausage and crispy bacon on top of zesty tomato sauce.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White
Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
Italian Basil Sparkling Lemonade from Marly of Namely Marly
Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads
Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled
Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan
Pizza with Summer Veggies & Turkey
Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess
Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate
Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
It was this simple: my go - to
pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach,
Italian turkey
sausage, and black olives) and the sauce, finished with freshly grated Parmesan.
Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled
Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan
Pizza with Summer Veggies & Turkey
Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy
Filed Under: Bread, Main Dishes, Recipes Tagged With: dinner, food, Friday night dinner, homemade
pizza,
Italian cuisine,
Italian sausage, jalapeños,
pizza, tomatoes
We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday
pizza dinner, Nate and I shared the
pizza special of the day, which was topped with crumbled homemade
Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.
If you're looking for more
Italian comfort food recipes, have a look at my
Sausage Tortellini Skillet, Chicken Parmesan Quinoa Bake, Bubble Up
Pizza Casserole, Spaghetti Pie, Slow Cooker Meatballs & Marinara, Four Cheese and
Sausage Stuffed Shells and more in the
Italian section of my recipe index!
Aurelio suggested the
Italian sausage sandwiches instead of the Aurelio's
pizza the baseball clubs had requested.
The company will have the typical
pizza toppings such as
Italian sausage and pepperoni, but also will offer more upscale and unique toppings like grilled chicken and pineapple.
Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam
Pizza sauce, your favorite Spicy
Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons
Italian parsley leaves for garnish Kosher salt
All of a sudden, those «cheat» foods didn't sound so appealing, so I did cheat day in my own way, with a delicious
pizza that included some Trader Joe's «Sausageless -
Italian Sausage» and Trader Joe's «Almond Mozzarella - style Cheese.»
It's the
Italian sausage that gives them the intense flavor, as well as the accompanying ingredients like bell peppers and mushrooms, just like you'd find on a
pizza.
My favorite sauce is my
Italian Sausage Hamburger Pizza Sauce (no Italian sausage req
Sausage Hamburger
Pizza Sauce (no
Italian sausage req
sausage required).
... and a large
pizza on wheat crust, both made with Daiya Vegan Cheese; the
pizza was also topped with vegan
Italian sausage and pepperoni (on my half) and mushrooms and vegan hamburger (on Matt's half).
Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Grilled
Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan
Pizza with Summer Veggies & Turkey
Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
We chose the
Pizza Margarita Dog due to its originality, the way it would add an Italian option to the Not Dogs already quite international menu, because of its flexibility (different toppings, vegan option) and because we think pizza spicing and a veggie sausage would make a tasty combina
Pizza Margarita Dog due to its originality, the way it would add an
Italian option to the Not Dogs already quite international menu, because of its flexibility (different toppings, vegan option) and because we think
pizza spicing and a veggie sausage would make a tasty combina
pizza spicing and a veggie
sausage would make a tasty combination.
ground beef or bulk
Italian sausage, cooked and drained 1 1/2 cups milk 1/3 cup chopped onion 3 large eggs 1/2 cups chopped green bell pepper 3/4 cup baking mix 1 - 1 1/2 cups shredded mozzarella cheese Fast
Pizza Sauce (recipe follows)
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet
Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced)
PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for grea
PIZZA ROLLS: 4 pounds store - bought
pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for grea
pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried
Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
Buffalo Shrimp
Pizza Grilled
Pizza with Chicken, Sundried Tomatoes & Pesto Grilled
Pizza with Figs, Prosciutto, Peaches & Arugula Grilled
Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke
Pizza with Pesto Three Cheese
Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad
Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts, Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini
Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Uno's new Chicago Meat Market
pizza: Layers of garlic
sausage, Chicago
Italian beef, meatballs, pepperoni, hand - shredded Mozzarella and vine - ripened tomato sauce, and finished with pecorino Romano.
Chicago 7
Pizza — Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and signature house pizza s
Pizza — Pepperoni,
Italian sausage, red onions, black olives, green peppers, sliced mushrooms and signature house
pizza s
pizza sauce.
Oven Roasted Red Peppers, Creamy Ricotta Cheese And Hand Pinched
Italian Sausage, atop Our Traditional
Pizza.
Turkey
Italian sausage, broccoli, and red onion thin crust
pizza on multigrain dough with feta cheese
I made a mini
pizza canape with the spicy
Italian sausage and bbq
pizza sauce.
The ricotta gets smothered across a store - bought
pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey
Italian sausage because Kevin can't eat
pizza without meat (or so he says).
The festival includes a bandstand and vendors selling
Italian sausages, calamari,
pizza, and much more.
This
Italian restaurant was established in 1933 and serves fantastic specialty
pizzas like «The New Yorker,» topped with heaps of cheese,
Italian sausage, mushrooms, onions, green peppers and pepperoni.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better
Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with
Sausage Seasoning: all the flavor of your favorite
Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with
sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free
Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Pizza Seasoning: the takeout taste without the
pizza hangover Spicy Coconut Mayo: creamy with a
pizza hangover Spicy Coconut Mayo: creamy with a kick
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly sliced 4 garlic cloves, thinly sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky
Italian Sausage links, crumbled in food processor 8 ounces mushrooms, thinly sliced 1 pound prepared
pizza dough 3/4 cup prepared marinara sauce, plus more for serving 1 package Tofurky Pepp» roni Deli Slices, divided 1 jalapeño pepper, thinly sliced 8 ounces vegan mozzarella (or part vegan cheddar), shredded and divided (We love Follow Your Heart cheeses!)
Filed Under: Appetizers, Dinner, Fast & Easy, Fat Head Dough Recipes,
Italian, Oven Tagged With: Almond Flour, Cream Cheese, Eggs, Fathead
Pizza Dough, Kale, Mozzarella Cheese, Ricotta Cheese,
Sausage