1 28 oz can Italian tomatoes, crushed, or diced (When I double the recipe I use one can of
Italian seasoned tomatoes and one can of Muir Glen Fire Roasted Tomatoes)
Not exact matches
Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an
Italian -
seasoned tomato broth.
Add roasted red peppers,
Italian seasoning, crushed
tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.
To make this dish, you start as so many
Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of
season) canned
tomato, along with the sprig of rosemary, if using.
Add the mushrooms, bell pepper, onion, celery, crushed
tomatoes,
Italian seasoning and garlic powder and stir to combine.
While squash is cooling, Combine in a medium size mixing bowl:
tomato sauce, garlic powder,
Italian seasonings, and oregano.
2 tablespoons pesto 1 teaspoon
italian seasoning 1/2 teaspoon kosher salt 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon apple cider vinegar 2 cups cooked pasta 2 zucchini, sliced in half lengthwise and grilled or roasted 2 ounces Cabot
Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes
To make pappa al pomodoro, you start as so many
Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of
season) canned
tomato, along with the sprig of rosemary, if using.
Italian - Style
Tomato Sauce (slightly adapted from Ball Complete Book of Home Preserving) 8 c.
tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon juice 2 t. salt 1 t. black pepper 1 T.
Italian seasonings 1/2 t. hot pepper flakes
Tomato Basil Risotto Stuffed Heirloom
Tomatoes vegetarian, vegan, dairy - free, peanut - free, seed - free, sugar - free, shellfish - oil, fish - free, bean & legume - free Ingredients 1 cup dry hulled barley 1 Tbsp olive oil 1 Tbsp Italian seasoning 1/4 tsp garlic powder 2 large heirloom tomatoes
Tomatoes vegetarian, vegan, dairy - free, peanut - free, seed - free, sugar - free, shellfish - oil, fish - free, bean & legume - free Ingredients 1 cup dry hulled barley 1 Tbsp olive oil 1 Tbsp
Italian seasoning 1/4 tsp garlic powder 2 large heirloom
tomatoes tomatoes 1 cup...
Add
tomatoes, crushed red pepper to taste, the remaining 3/4 teaspoon
Italian seasoning and 1/4 teaspoon salt; stir to coat the meatballs.
about 10 fresh
tomatoes, peeled and seeded or one 28 - ounce can 1 tbsp olive oil 1 small white onion, diced 1 - 2 garlic cloves 1 1/2 tsp
Italian Seasoning salt and pepper
cherry grape
tomatoes 1/4 avocado (cut into slices)
Italian seasoning (mine is a blend of a whole bunch of herbs)
Add cherry
tomatoes, red bell pepper, yellow bell pepper, English cucumber, red onion, parmesan cheese, salad supreme
seasoning, and
Italian dressing to bowl.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bean, cannellini bean, cream cheese, garlic,
Italian Seasoning, Kite Hill, onion,
tomato,
tomato paste, vegetable broth
I discovered that a little bit of the dry mix in a box of
Italian Lasagna Hamburger Helper is the perfect way to get dehydrated
tomato and a few other tasty ingredients into the
seasoning blend.
Add chicken broth,
tomatoes,
tomato sauce,
Italian seasoning, salt and black pepper to slow cooker and stir to combine.
Discard any excess fat, and add crushed
tomatoes,
tomato paste, kosher salt, sugar,
Italian seasoning, and basil.
When I grew up, spaghetti sauce was ground beef, canned
tomatoes,
Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.
Just saute minced onion and garlic for 5 minutes, then add canned whole
tomatoes,
tomato sauce,
tomato paste,
Italian seasoning, red pepper flakes, salt and pepper.
1/2 package gluten - free rice pasta 3 medium sized zucchinis 4
tomatoes +
Italian seasoning such as basil, oregano, salt and pepper OR your favourite dairy free Margherita sauce fresh herbs for topping such as basil or fresh thyme (I used thyme)
Doctor them up with some olive oil, garlic, and
Italian seasoning, and they make a great stand - in when fresh
tomatoes are out of
season.
In a medium bowl, combine the Nutritional Yeast,
Tomato Paste,
Italian Seasoning, Tamari, and Water.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Paleo, Soy - Free, Vegan, Vegetarian Tagged With: almond, almond ricotta, butternut squash, celery, collard, collard greens, cranberry, garlic,
Italian Seasoning, leek, lemon, onion, pecan, ricotta, Thanksgiving,
tomato paste,
tomato sauce
Combine the olive oil, 2 tablespoons balsamic vinegar, garlic,
tomatoes, 1 teaspoon
Italian seasoning, and basil in a medium sized bowl.
1 cup whole wheat flour
seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can
Italian chopped
tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional
Then add the
tomato sauce and
Italian seasoning.
Add the crushed
tomatoes,
tomato sauce,
tomato paste, basil,
Italian seasoning, salt, sugar and the bay leaf to the onion mixture and reduce heat to low to simmer.
Pasta Caprese is a twist on Insalata Caprese, a simple
Italian salad of sliced ripe
tomato, fresh mozzarella, and basil that has been drizzled with olive oil and
seasoned with salt.
1/2 cup medium uncooked pasta shells 1 pound ground beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each) beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced
tomatoes, undrained 1 can (6 ounces)
tomato paste 3 teaspoons
Italian seasoning 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon pepper
I add 1 / 2c COOKed bacon, 1 / 4c sundried
tomatoes, 1 / 4c cheddar, 1 / 4c mozzarella, 2tsp
italian seasoning and then sprinkle the top with garlic butter right before the last 15 minutes.
Add in the crushed
tomatoes,
Italian seasoning, salt, pepper, and nutmeg.
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of
tomato sauce — we like Classico because it's not sweet — toss in parmesan and
Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
Add a bunch of canned
tomato or whole
tomatoes mashed up, a lot of chili powder, some
italian seasoning, a can of kidney beans and some frozen corn.
To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a
tomato sauce (
seasoned with dried basil, oregano and
italian seasoning).
Add the chopped
tomatoes, water, wine,
Italian seasoning, sugar, salt, black pepper, and red pepper flakes and stir until everything is evenly combined.
I substituted pear
tomatoes for the cherry
tomatoes;
Italian seasoning for the fresh basil; shredded cheddar jack for the feta; and ReaLemon for the fresh lemon juice.
4 tablespoons extra-virgin olive oil 2 carrots, finely diced 1 medium onion, diced 1 rib celery, finely diced 6 cloves garlic, diced 1 pound lean ground turkey 1 pound pork, ground 1/4 pound pancetta, roughly chopped 2 tablespoons of
tomato paste 1 tablespoon of
Italian Seasonings 1 bay leaf 1 cup of water 1 cup red wine Kosher salt and freshly ground black pepper Parmigiano - Reggiano (grating)
3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced
tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian papri
tomatoes in juice 1 can (14.5 oz) S&W
Italian Stewed
Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian papri
Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup
tomato paste 2 tablespoons minced
Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander
Italian herb
seasoning Hungarian paprika Zatar
1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried
Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma
tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten
The sauce was diced
tomatoes, crushed red pepper flakes,
Italian seasoning, garlic, and salt.
Cooked Perfect Fresh Meatballs come in 6 flavors,
Italian Style Beef & Pork, Korean BBQ Beef & Pork, Sundried
Tomato & Roasted Garlic Chicken,
Italian Style with Parmesan & Mozzarella Chicken, Spinach and Feta with Parmesan & Mozzarella Chicken Meatballs, Taco
Seasoned Glazed Beef and Pork Meatballs.
Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with
Italian sausage (a local version) and oven roasted
tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the
season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.
My
Italian nonna would make the most incredible
tomato risotto, while my Egyptian teta would stuff
tomatoes (mahshi) with rice that had been
seasoned with a delicate blend of herbs and spices.
I made my own sauce and let it simmer for awhile with the
seasonings; I think it would've been too bland for us with just
tomato sauce (basil, parsley, garlic powder,
Italian seasoning and a few bay leaves).
Rump Roast — Olive Oil — Mushrooms — Onion — Garlic — Chicken Broth —
Tomato Sauce —
Tomato Paste —
Italian Seasoning
These Slow Cooker
Italian Chicken Sandwiches have a fresh
tomato flavor even when
tomatoes aren't in
season.
The
Italians were using farro alongside cherry
tomatoes and basil (with the occasional introduction of cheese or local olives), but the
seasons changed while I was away, and after a survey of the farmer's market on Saturday, I knew a butternut squash recipe was in the cards.
Step 7Add the
tomato paste, diced
tomatoes with the juices, and
Italian seasoning to the mixture.
And finally, I topped the pizza bites with pineapple, black olives, sun - dried
tomatoes, nutritional yeast and a sprinkle of
Italian seasoning.