It is
an Italian sweet pepper and ideal for frying, though it is also excellent roasted or raw.
This Italian sweet pepper is a corno di toro type (bull's horn), because of its shape.
Like their bell pepper cousins,
Italian sweet peppers provide vitamin A, essential for healthy skin, teeth and eyes.
Not exact matches
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (
Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and
sweet pepper aioli.
In roasting pan or baking dish, toss together red
peppers,
sweet potatoes, onion, garlic, oil,
Italian seasoning, salt and
pepper.
The grilled zucchini,
peppers, corn and
sweet Italian chicken sausage gave the pasta salad good smoky flavor.
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell
pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black
pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded
Italian cheese blend
I have made a sauce similar to this, but with lemon juice, oregano and other
Italian spices, (personally I don't think little cayenne or red
pepper flakes hurt) and fresh
sweet peppers.
The Purple Marconi is a delicious and
sweet Italian chili
pepper.
ingredients PORK CHOPS WITH SAUSAGE AND
PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to
PEPPERS 1/4 cup olive oil (divided) 1/2 pound
sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini
peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to
peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black
pepper (to taste)
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black
pepper (to taste) MEATBALLS: 1 pound
sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound
sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black
pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground
pepper (to taste)
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red
pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not
sweet — toss in parmesan and
Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
Soft torpedo rolls filled with crumbled
Italian sausage,
sweet bell
peppers, onions, marinara sauce and melted mozzarella are the simple ingredients that make these
Italian Sloppy Joes a delicious twist on the classic American version of this iconic sandwich.
1 teaspoon extra-virgin olive oil 3 spicy or
sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black
pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)
Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano,
pepper, and salt for sprinkling 1/2 lb
sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red
pepper flakes Directions Preheat an oven to 425 degrees.
In addition, Pat, the head gardener and I show off some
sweet Italian frying
peppers.
Paleo Vegan Gluten Free Veggie Burgers Recipe Main Dishes with coconut oil, garlic cloves, cauliflower, yellow onion, carrots, zucchini,
sweet potatoes, almond flour, coconut flour, ground cumin, sea salt, black
pepper,
italian seasoning, eggs, chili powder
These vegan cheesesteak sandwiches are made with crispy pan-fried seitan,
Italian long hot
peppers and onions, smothered in vegan
sweet potato cheese.
ingredients SAUSAGE RAGU: 2 tablespoons olive oil 1 pound
sweet Italian sausage (removed from casing) 1/2 yellow onion (peeled, small dice) 4 cloves garlic (peeled, minced) 1 cup San Marzano tomatoes (chopped) 2 large fresh bay leaves Kosher salt and freshly ground black
pepper (to taste) POLENTA: 2 tablespoons olive oil 7 cups water Kosher salt (to taste) 2 cups instant polenta 1/2 cup mascarpone 1/2 cup Parmigiano Reggiano (freshly grated, plus more to garnish) 2 tablespoons unsalted butter TO ASSEMBLE: 1 pound fresh mozzarella (grated) 1 cup fresh basil leaves (thinly sliced)
Ingredients: 1 full head of romaine lettuce tossed with roasted
sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery,
Italian herbs, black
pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
* 1 sugar pumpkin, or other
sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black
pepper * 1 tablespoon olive oil * 1/4 pound mild
Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black
pepper 2 teaspoons of
sweet basil Pinch of red
pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish
We grow a full line of seasonal produce with a focus on specialty
sweet & hot
peppers and
Italian vegetables like fennel, broccoli rabe and radicchio.
~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes, cored and sliced into 1/4 inch thick slices 1/2 small fennel bulb, thinly sliced 2
Italian sweet turkey sausage links freshly ground black
pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.
4 sliced Field Roast
Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced
sweet yellow onion 2 cloves minced garlic 1 pint halved cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs fresh parsley Salt and
pepper to taste
ingredients PORK CHOPS WITH SAUSAGE AND
PEPPERS 1/4 cup olive oil (divided) 1/2 pound
sweet Italian sausage...
ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose
sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7 slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black
pepper
The pasta dish also has Baby Bella mushrooms and
sweet shallots sautéed in white truffle butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh
Italian parsley, a dash of black truffle sea salt and freshly ground black
pepper and grated Parmesan cheese and fresh
Italian parsley.
ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or
sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black
pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
Add the
Italian Seasoning, black
pepper, cooked chicken, corn and
sweet peas.
Non-stick cooking spray 2 medium
sweet potatoes * (approximately 5 inches x 2 inches) 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided 1⁄3 cup finely chopped shallot 5 ounces baby spinach, roughly chopped 5 large eggs 1⁄3 cup low fat milk 1/4 teaspoon
pepper 1 teaspoon
Italian seasoning 3/4 cup crumbled feta cheese 1/4 cup grated Parmesan cheese
2 yellow or
sweet onions, cut in 1/2 ″ thick rings 1 1/2 cups buttermilk 1 1/2 cups all - purpose flour 1/2 cup fresh
Italian flat leaf parsley, chopped 1 tablespoon kosher salt 1 teaspoon freshly cracked
pepper
2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst,
sweet or spicy
Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black
pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell
pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound
sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground
pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried
Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
Put the
sweet potato pieces in a medium bowl and add 2 teaspoons of olive oil,
Italian seasonings, salt, and
pepper and toss to coat.
8 ounces whole - wheat penne pasta 2 tablespoons olive oil 4 3 - ounce
sweet Italian chicken sausages, casings removed 2 garlic cloves, minced 2 ounces (about 3 - 4 leaves) lacinato kale, ribs removed, sliced thinly crosswise 1 cup pitted Kalamata olives, roughly chopped 1 cup marinated roasted tomatoes, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon black
pepper Grated Parmesan for serving
You could use lemon
pepper or
Italian herbs or I'll buy unsalted «everyday» type of blends from whatever store I am shopping, I love
sweet or smoked paprika on anything.
An operatic blend of
sweet fennel seeds, oregano, garlic, anise, black
pepper and house - made
Italian pork sausage
2 tablespoons extra-virgin olive oil, divided 1 pound ground beef 1 medium onion, finely diced 1 small carrot, finely diced 1/2 celery stalk, finely diced 1/2
sweet red
pepper, finely diced 2 large garlic cloves, minced 1/2 cup heavy - bodied red wine 1 (28 - ounce) can
Italian plum tomatoes with juice 1/4 cup tomato paste 1 bay leaf 2 teaspoons dried thyme or 1 tablespoon fresh 1 teaspoon dried oregano or 2 teaspoons fresh 2 teaspoons salt 1 teaspoon freshly ground black
pepper 1 to 2 teaspoons sugar, to taste
PREP TIME: 15 minutes COOK TIME: 1 hour 3 minutes TOTAL TIME: 1 hour 18 minutes SERVINGS: 6 1 lb
sweet italian sausage, casing removed and meat cut into 1» pieces 1 Tbsp olive oil 1 1/2 tsp olive oil 1/2 sm head (4 oz total) escarole, chopped 2 zucchini (8 oz), thinly sliced 1 red bell
pepper, chopped 1 sm red onion, thinly sliced 1/4 tsp salt 1/4 tsp ground black
pepper 7 lg eggs, at room temperature 1/2 c 2 % milk, at room temperature 1/4 c (1 oz) grated Parmesan cheese Alternate Substitute kale, broccoli rabe, or broccoli for the escarole.
4 Tbsp unsalted butter, plus more for greasing 1 pound
sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground
pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded
My favorite:
Sweet Onion Chicken Teriyaki on
Italian Herbs and Cheese — Pepperjack cheese, lettuce, cucumbers, pickles, jalapenos, banana
peppers and the
sweet onion sauce.
DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g dry - roasted chicken breast sprinkled with
Italian herbs and cayenne
pepper, salad or steamed vegetables and 1/2 cup rice or 120g
sweet potato or an apple.
A ragu recipe made with
Italian sausage and bell
peppers for a
sweet and spicy twist on a classic.
Ingredients: 1 full head of romaine lettuce tossed with roasted
sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery,
Italian herbs, black
pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Ajvar: roasted red
pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy -
sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better
Italian Sausage Seasoning: all the flavor of your favorite
Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy
pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy -
sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
Have you thought of also using a green bell
pepper, like if you were going to go
Italian Hoagie (capacola, salami, american cheese, onion, tomato,
sweet peppers, lettuce)?
Tradition Generations of
Italian families have given the area a special small - town character unique for an urban setting, at the same time establishing traditions that permeate the neighborhood like the
sweet smell of sausage and
peppers.