Sentences with phrase «italian sweet sausage»

Not exact matches

This recipe is my favorite way to eat my sweet italian chicken sausage!

The grilled zucchini, peppers, corn and sweet Italian chicken sausage gave the pasta salad good smoky flavor.

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

The Johnsonville sweet Italian sausage was a perfect complement to the rest of the ingredients in this dip.

Full disclosure — Johnsonville compensated me to do this post, but as always, I don't promote anything I wouldn't use myself and this dip came out fantastic with that sweet Italian sausage rounding things together beautifully.

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Sriracha infused queso dip with sweet Italian sausage — Sriracha Sausage Qusausage — Sriracha Sausage QuSausage Queso Dip

Skip the road trip and order regional favorites from across the country: sweet Italian chicken sausage, Buffalo wings, habanero smoked turkey and more!

They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.

The Andouille Pork sausage is quite spicy, so if you want to tone it down try a mild or sweet Italian instead.

sweet Italian sausage 1 lb.

10 breakfast sausage links (fresh raw ones, not precooked) If you can't find any sweet italian sausage would make a good substitute

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

So far we've loved every product we've tried from Honeysuckle White, from the ground turkey, to turkey cutlets, to this sweet Italian turkey sausage.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

Create a gorgeous Italian inspired dinner party with a walnut and sausages pasta and a sweet finish of chocolate hazelnut panna cotta.

I saw an italian sausage and ratatouille recipe on Simply Recipes and since I had some sausage on hand I sliced them in with the veggies (combo of hot and sweet italian sausage, just browned in a pan beforehand).

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (toSAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (tosausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Some recipes call for sweet or spicy Italian sausage, andouille, or even chorizo, but this recipe uses our favorite porky mix - in: breakfast sausage.

Love this recipe — my carnivore husband loved the variation I made using sweet Italian chicken sausage.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

This is just like that but with Italian - focused layers, including rich ricotta cheese, sweet simmered tomatoes, hearty Italian sausage and pepperoni.

Soft torpedo rolls filled with crumbled Italian sausage, sweet bell peppers, onions, marinara sauce and melted mozzarella are the simple ingredients that make these Italian Sloppy Joes a delicious twist on the classic American version of this iconic sandwich.

«On Saturdays we offer either hot or sweet Italian rope sausages prepared at Carver's Cut so we can break down the churrasco grill to clean it thoroughly,» Arthur says.

My favorite go - to dish is a baked sweet potato or yam topped with fried Italian kale and veggie sausage.

This is the best crockpot soup recipe I've ever made, I made it as directed with the pork — used a mix of sweet and mild Italian sausage.

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

And of course the sweet Italian style al fresco sausage.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.

Both sweet and hot Italian sausage work well.

I used sweet Italian turkey sausage instead because of my kids and was still so yummy!

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

I used a sweet Italian turkey sausage b / c that was all my grocery store had!

Pour the finished sweet potato croutons, Italian sausage, and cooked onion, celery, and garlic mixture into a large mixing bowl.

I'm sure Italian sausage (sweet or hot, chicken or pork) would work just as well in this recipe.

I couldn't find hot Italian sausage or fat free ricotta so I had to sub sweet Italian sausage and low fat ricotta.

Think next time I'll try it with the spicy Italian sausage instead of sweet (because that's just the way I roll).

Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final baking.

I used italian sausage — half sweet, half hot — broccolini, and pecorino romano.

I used spiche pasta that I found at the Italian market and some Andouille sausage (I like it hot) mixed with sweet Italian, and extra fresh mozzarella.

tryed this as written with sweet italian sausage and really enjoyed it.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

I made this with spicy Italian sausage rather than sweet and cooked the sausage in the pan rather than under the broiler.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.