I made this last night, but made a few changes... I cooked a pound of ground
Italian turkey meat and added it to the soup.
Not exact matches
If you use
turkey sausage, you won't have to drain the
meat, but if you use pork
Italian sausage, you may need to remove the fat.
To insure moistness and flavor, I mixed the ground
turkey meat with diced Bilinski's all natural mild
Italian, casing free, chicken sausage.
1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups
turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups shredded cooked
turkey or chicken breast
meat 2 tablespoons finely chopped
Italian flat leaf parsley
The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and
turkey Italian sausage because Kevin can't eat pizza without
meat (or so he says).
If your family needs some
meat to balance out the meal, add some roasted or grilled
Italian chicken or
turkey sausage to each dish.
Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean
Italian turkey sausage for a
meat - lover's version.
Shanna's Chili 2 lbs
meat (grass fed ground beef, ground
turkey, ground pork) 1 large onion, roughly chopped (yellow, white or red) 2 cans (28 oz crushed tomatoes - check for versions without sugar0 Add seasonings to your liking: chili powder, garlic salt, ground cayenne pepper for heat, garlic, black pepper,
Italian seasoning, Trader Joe's 21 Seasoning Salute Optional: bell peppers, celery, olives