Sentences with phrase «italian with some basil»

But you could also lean toward Italian with some basil and oregano or towards Mexican with some fresh cilantro.

Not exact matches

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer salad.

A fresh and easy appetizer made with tomatoes, basil and Italian cheese.

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

I love these Italian bread salads, plus anything that pairs basil and garlic with tomatoes works -LSB-...]

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

If you can't seem to get your hands on this magical herb, you can make this recipe with traditional, Italian basil and lemon zest, it's equally as fantastic!

Italian dressing can be made with olive oil, apple cider vinegar, garlic, sea salt and a touch of Italian spices (like basil, thyme, parsley and oregano).

I served it with some sauteed farmers market zucchini and carrots with fresh basil, thyme and Italian parsley.

I've basically combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh basil and mozzarella, drizzled with olive oil and balsamic vinegar), and marinated Balsamic chicken breasts.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

Filed Under: antipasti, Bread / Yeast Breads, Grilling / BBQ, Most Posts Tagged With: #italian recipe, basil, bruschetta, italian food, olive oil, tomatoes, vegetables

Filed under Featured, Kristianne Hannemann, Recipes, Side Dishes · Tagged with appetizer, basil, dinner, herbs, italian, risotto, side dish

Seasonings that will enhance the food and wine experience with this Zinfandel include black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

Distilled in small batches, the gin is made with 19 Italian botanicals — including fresh basil from Liguria and citrus from southern Italy.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced ripe tomato, fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.

This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.

Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Add tomatoes with their reserved liquid, peppers, onions, Italian sausage, olive oil basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.

Filed Under: Holiday Dishes, Main Dishes Tagged With: au gratin, basil, cashew, casserole, chard, granulated garlic, granulated onion, Italian seasoning, lasagna, mushrooms, onion, potato, salt - free, soy milk, vegan

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

Rao's Arrabbiata «Fra Diavolo» Sauce is made with the spice of imported crushed red pepper, imported Italian tomatoes, imported pure Italian olive oil and blended with fresh garlic, fresh basil, black pepper and oregano.

Italian seasoning (you can make your own with a mixture of dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.

Few sprinkles of basil chiffonade and classic Italian seasoning — you are done with the perfect 10 recipe which will light up all the faces in your family and you will be the only reason behind their happiness!

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

Mark Reinfeld: Yeah pesto is definitely one of my favorite things to make and we had just come back from a trip to Italy and somehow just were pesto crazed and so we wanted to include an Asian twist to it and the Italian version of it was made with basil and pine nuts and this one uses the cilantro as the base.

Slow cooked Italian - flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil.

A simple yeasted dough is flavored with garlic, sun - dried tomatoes, Italian cheeses and chopped basil.

I made my own sauce and let it simmer for awhile with the seasonings; I think it would've been too bland for us with just tomato sauce (basil, parsley, garlic powder, Italian seasoning and a few bay leaves).

The Italians were using farro alongside cherry tomatoes and basil (with the occasional introduction of cheese or local olives), but the seasons changed while I was away, and after a survey of the farmer's market on Saturday, I knew a butternut squash recipe was in the cards.

The lasagna mushroom caps are seasoned with Italian spices (basil and oregano) and the spinach ricotta cream is flavored with garlic.

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Caprese is a simple tasty Italian salad, made of mozzarella, tomato, fresh basil and olive oil, seasoned with salt.

Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.

This Sicilian classic, made with sautéed eggplant, tomatoes, basil, and red pepper flakes, is Italian comfort food at its best.

I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: baguette, basil, cannellini bean, carrot, crimini mushroom, diced tomatos, fennel, flaxseed, garlic, Italian, Italian Seasoning, mushroom, oat, onion, parsley, quick oats, red pepper flakes, sun dried tomatoes, tomato, tomato paste, tomato sauce, vegan parmesan

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic.

With balsamic, garlic, and plenty of fresh basil, it will transport you to the sunny Italian countryside.

With a bag of your favorite frozen cheese ravioli, a can of Tuttorosso ® crushed tomatoes, a few tablespoons of Tuttorosso ® tomato paste, lots of freshly chopped basil, some shredded Italian cheese, a little grated parm and a pinch of salt and pepper is all you need to make this tasty recipe that is full of flavor.

A Not Dog in a toasted bun topped with marinara sauce, a sprinkle of grated cheese / vegan cheese and finished with fresh basil... a simple, delicious Italian - inspired dog!

Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing taste profile creates a unique drinking experience with a signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».

Slices of toasted Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.