If you're looking for Japanese, but don't want to spend a fortune,
Izakaya at 1487 South Pearl Street is a great bet.
Celebrity chef and restaurateur Michael Schulson brings an exciting new dining concept to the portfolio with modern Japanese
Izakaya at Monkitail, and Nuevo Latino Playa offers a touch of Latin America in a festive and vibrant setting.
Not exact matches
This is served as part of a special menu late nights Thursday through Saturday
at Uni Restaurant in Boston, and is part of a «Japanese
izakaya» menu that also features pork buns and fried chicken.
Reminds me of cute little appetizery - type avocado salads served
at izakaya restaurants in Japan!
At one of my favorite
izakayas here in Honolulu, they have a ton of delicious menu items like Teriyaki Creme Tofu (which I veganized here), Spicy Tofu, great custom veggie rolls, and Nori - chos (tempura - fried nori dressed up like nachos.
An
Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly sloshed
at one sitting.
from the ebullient staff
at this West End
izakaya.
Around the two men is a high - ceilinged 30,000 - square - foot industrial space that's now filled with hundreds of Atlantans lining up for Middle Eastern falafel
at Yalla, sweet - and - spicy Szechuan dumplings
at Gu's Dumplings, a seemingly neverending omakase meal
at Craft
Izakaya.
After working as executive chef
at Charlie Trotter's for more than a decade, Matthias Merges zigged and opened this kick - ass
izakaya with Japanese small plates and a keen sense of fun.
Born in Japan and trained everywhere from a Tokyo soba spot to Chez Panisse, chef Sylvan Brackett melds traditional Japanese technique with Alice Waters — level dedication to California ingredients
at this one - of - a-kind
izakaya.
From convincing hesitant Mainers that ramen noodles are not just for cash - strapped college students
at the Pai Men Miyake location, to introducing the Japanese
izakaya tradition
at Miyake Diner — Chef Miyake is committed to epicurean discovery.
Izakayas around every corner, six - seat noodle shops down hidden alleys, pizza and gelato that's better than what you'll find in Italy (or Brooklyn), and good - quality sushi even
at the convenience stores.
Located
at the Hilton DoubleTree in Jumeirah Beach Residence, Ramusake, a London brand owned and spearheaded by nightlife entrepreneur, Piers Adams, presents a new dining concept consisting of a large selection of specially designed dishes that carry the modern «
izakaya» dining experience throughout the menu.
At Kasadela
Izakaya, you'll find the atmosphere and, thankfully, the menu of a Tokyo sake den in Manhattan's East Village.
Get your grub on
at popular Manhattan Beach dining establishments like
Izakaya by Katsu - Ya, The Kettle, or Rock «N Fish.
As in all
IZAKAYA venues, the traditional Robata grill will be
at the heart of the restaurant, giving centre stage to the chefs creating dishes like Temari Sushi, Kombujime, Corn Tempura, slow cooked Short Ribs and some Rabata specialities.
Enjoy meeting with friends in the study / library, which is a sophisticated room you have cocktails in, or dine
at the high end
Izakaya Japanese restaurant.
We've managed to eat
Izakaya twice now on the trip and looking
at the photos above, you should have a clear understanding why.
We had a bloggers night out on Friday during the Interior Design Show, with Harry Wakefield of Mocoloco, Robert Oullette and Sarah of ReadingToronto, my spouse Kelly of Up with the Lark
at Toronto's
Izakaya Restaurant.
While in Chicago, stay
at the St. James Hotel, try an Italian meat sandwich
at Mr. Beef, and enjoy a cold beer and Japanese «
izakaya» snacks
at Oysy River North.