Izakayas around every corner, six - seat noodle shops down hidden alleys, pizza and gelato that's better than what you'll find in Italy (or Brooklyn), and good - quality sushi even at the convenience stores.
Around the two men is a high - ceilinged 30,000 - square - foot industrial space that's now filled with hundreds of Atlantans lining up for Middle Eastern falafel at Yalla, sweet - and - spicy Szechuan dumplings at Gu's Dumplings, a seemingly neverending omakase meal at Craft
Izakaya.