Ingredients For the «
jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant,
cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate
sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]