Sauté sliced button mushrooms on very high heat, in
just plain butter.
My kids also like these topped with banana slices and nuts, berries and homemade whipped cream, or
just plain butter and maple syrup!
I have priced it competitively and compared the cost to unsalted butter (not fancy organic butter —
just plain butter) and have found it to be almost exactly the same price.
I LOVE THEM BAKED, WITH
JUST PLAIN BUTTER, SO THIS IS A WONDERFUL VARIATION!
Not exact matches
These then hold their nut
butter in much better than
just using the
plain nut
butter... much less melty!
I buy the large
plain ones and put mashed avocado or peanut
butter with pumpkin seeds and honey on top as a snack...
just a thought Good luck to you!
Plain almond or peanut
butter would be
just fine to drizzle over.
I
just can not make myself use
just plain flour or
butter while baking.
I've made the Asian version and I've also made it
plain and
just this evening we tried it with a garlic Parmesan
butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.
Almond
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have
just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or
plain protein powder with vanilla extract added to the recipe), maple syrup, almond
butter, chocolate chips and coconu
butter, chocolate chips and coconut oil.
If you don't want to add collagen, maca, or cinnamon, you can
just make a
plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.
I've been eating them
plain but I think I might add some nut
butter to my next one,
just to be dangerous.
I was originally actually
just looking for
plain ol' coconut
butter, but they didn't have any at the store, so I went with this!
And so many ways to eat it... slathered in nutella, jam,
butter, with cold cuts, or
just plain.
While I like them riper than I did in my childhood days, there's a point where they are
just to sweet for eating
plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut
butter.
If you're more
plain Jane, you can stick to all vanilla or even
just a dash of cardamom with a
plain peanut
butter flavor.
I don't think, though, that I'd waste in - season asparagus by cooking it with anything else -
just plain steamed with a little good - quality
butter, and what more do you need?
We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or
just left
plain, and then topped with strawberry jam, cinnamon - raisin peanut
butter, and hot chocolate frosting with marshmallow bits.
I can't
just make
plain old peanut
butter cookies, I need to make peanut
butter chocolate chip cookies, chia seed peanut
butter oatmeal cookies or peanut
butter pretzel chocolate chip cookies.
Graham Crackers are simple cookies that go well with so many things, like peanut or almond
butter, jelly or
just plain dipped in tea.
It's amazing how good
just plain old catchup tastes on the end product accompanied by
butter embalmed in hot soft rolls (how sad that you are allergic to garlic, as garlic toast is another perfect add - on).
I subbed in the coconut oil for the almond
butter (
just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left
plain and topped with sugar (stevia) and cinnamon.
The trend over the last 15 years with health consciousness is
plain broiled with
just a little bit of potato and vegetable, no
butter.»
This no bake peanut
butter and chocolate pie is
just plain sensational.
If I
just wanted to make a
plain vanilla SMB what ratio of egg white /
butter / sugar would you suggest?
If it's
just plain cooked pasta, tossed with
butter or oil, we put in a sealed container and leave it on the counter.
Can we
just use regular
butter or
plain coconut oil?
If you want, as well, you COULD
just use
plain unflavored nut
butter for this and some cocoa powder.
I topped some with a light shake of everything bagel topping and it stuck pretty well
just to the
plain butter glaze.
I actually like it
plain with
just a little
butter and salt and pepper.
I liked mine with
just a little
butter (well truthfully, the Land O'Lakes spreadable
butter with canola oil) and Jesse liked his
plain (though of course he said they'd be
just that much better with icing, haha).
Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted
butter (
just reduce the salt by half) and non-dairy
plain yogurt in place of yogurt.
I've been getting a little tired of
just plain almond
butter every day and this is all I've been needing in my life.
Just the right amount of pizazz to add to a
plain peanut
butter cookie.
220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut
butter (no added sugars or oils,
just peanuts) 40g whole raw almonds 40g instant
plain oats (gluten free if you need!)
It is to diiiiie for, and I'm not sure I can ever eat
just plain old coconut
butter again.
I love to eat them
plain, as almond
butter, in oatmeal, in muffins...
just about everything!
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut
butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut
butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and
just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
Eventually, I got to a point where I started using it to make frozen candies, caramel dip for fruit, and then
just eating them
plain with a big dollop of peanut
butter.
-LSB-...] recent brunches have included some of their luxury sourdough loaf (awesome with smashed peas or olive oil and beetroot hummus), sourdough crumpets (with smoked mackerel pate or
just plain warm melty
butter) and their cheese -LSB-...]
I do not brush with honey or top with coconut because I like it toasted - sometimes with almond
butter,
butter or
just plain.
Still can't get proper
plain coconut
butter here,
just coconut oil, though I actually have seen a cashew coconut
butter that I'm longing to try!
So I
just made these (minus the tea, because I
just wanted a
plain doughnut) and with vegan
butter instead of coconut oil, and they were ace.
I never really use nut
butters in recipes (aside from
plain old Jiffy peanut
butter) because I LIKE having them
just in their jars on hand whenever I want some.
You can dress it up with melted
butter and spices or, if you are a popcorn purist like me, leave it
plain and enjoy it
just the same.
I made a few changes: I used all
plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the
butter because I didn't want to open a new packet of
butter (I'm
just lazy:P), and I used 4 small apples instead of 2 big (gasp!).
I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or
just plain old
butter work well, too), and then topping it with garam masala and a touch of organic honey.
I think honey is ideal for adding
just a touch of sweetness to
plain versions of foods, like yogurt and nut
butter.
If I
just wanted to make a
plain vanilla SMB what ratio of egg white /
butter / sugar would you suggest?
I make extra, so they can have it later for a snack
just toasted and
plain or with sliced bananas and peanut
butter.