Green Chile and Pepper
Jack Cheese Stuffed Chicken Breast.
Garlic Pepper
Jack Cheese Stuffed Olives - These are not your typical garlic stuffed olives!
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat
Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and
Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo
Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper
Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili -
Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni +
Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef
Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta
Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
We used pepper
Jack on top of our
stuffed sweet potatoes, but cheddar, Monterey
Jack or even Parmesan
cheese would work just as well.
Stuff»em with turkey sausage, creamy scrambled eggs and spicy pepper
Jack cheese for brinner at home or a meal on the go.
Crispy, crunchy phyllo dough
stuffed with spicy pepper
jack cheese and iron - rich kale for a healthier alternative that everyone will love.
They have a nice block of hand
stuffed pepper
jack cheese along with a tangy and crisp garlic flavor.
Full of Mexican - inspired spices and real ingredients, the DON MIGUEL ® Egg & Sausage Burrito is
stuffed with whole eggs, savory sausage and three velvety, melted
cheeses — American, Monterey
Jack and Cheddar.
Or a «buffalo chicken» version,
stuffed with pepper
jack, blue
cheese, shredded chicken, and Frank's Red Hot?
Fresh, fire roasted poblanos,
stuffed with Oaxaca and Monterey
Jack cheeses on a bed of cheesy grits and topped with a rich ancho - style sauce.
I like to
stuff a small wedge of jalapeño Monterey
jack cheese into the center of the pepper just before it's finished cooking.
Easy Vegetarian
Stuffed Peppers with Rice and Mushrooms Recipe 1 tablespoon olive oil 1/2 cup chopped onion 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 cloves garlic, finely chopped 1 cup cooked brown or white rice 1 tablespoon tamari (soy sauce) 1/4 teaspoon dried thyme leaves fine sea salt and freshly ground black pepper 2 medium red, green or yellow bell peppers (about 6 ounces each) 1/4 cup shredded Colby -
Jack cheese
Grilled Pasilla Peppers with
Stuffed with Chorizo, Pepper
Jack Cheese, and Guacamole The sausage recipe for this is one I found in Charcuterie: The Craft of Salting, Smoking, and Curing.
For the
stuffed pasilla chiles: 4 pasilla peppers, halved lengthwise and gutted 8 slices of Pepper
Jack cheese 1 1/2 to 2 cups of guacamole