We loaded up on grilled red onion and opted for pepper
jack cheese instead of swiss for a little kick.
Hi Kyndra made these empanadas and they were delcious i made a few changes i used Monterey
Jack cheese instead of Mossarella cheese and used cumin instead of Italian seasoning.....
Not exact matches
I have also used Mozzarella
cheese instead of Monterey
Jack, but both are great.
Added some black beans (they are very popular with my two year old) and used cheddar
cheese instead of
Jack to keep the spiceyness level low.
Used some goat
cheese and cooked butternut squash i had on hand
instead of my usual
jack + carrots + greens.
I used Texas toast
instead of croutons, did not add pepper flakes, used Italian seasoning
instead of basil, and used Colby
jack cheese on my first
cheese level and mozzarella
cheese on top.
I used Beecher's
cheese (
Jack)
instead of cheddar, and added some red onion and bacon as suggested by previous reviewers.
The recipe was revised to
instead substitute an aged (at least 30 days) SCD legal solid block Colby
Jack cheese, thinly sliced.
so one day i was out at a local burrito / wrap chain here in boston (it's called boloco) and decided to get my usual summer wrap (White Tortilla,
Jack Cheese, Lime Rice, Black Beans, Mango Salsa, Cilantro) with baked tofu in it
instead of chicken.
For the salsa I added a diced jalapeño because I wanted a little heat and I opted for Chihauhau
cheese instead of Monterry
Jack.
I also substituted baked corn chips for fried, and
instead of sprinkling with feta, I served the chicken and chips along with a bowl of shredded Mexican
cheese (a mix of Colby and
Jack), a bowl of guacamole, a bowl of additional chopped cilantro, and the sour cream.
This low carb recipe uses Monterey
Jack cheese, green chiles, chicken and cumin to flavor the dip
instead of enchilada sauce and salsa.