Sentences with phrase «jack cheese melts»

First, Monterey Jack cheese melts beautifully, it's one of the best melting cheeses in my opinion, so it makes a perfect cheese for dip.

Buttery monterey jack cheese melts to dreamy perfection in this decadent, warm sandwich.

Not exact matches

8 slices Triple Cheese Bread Melted butter 8 slices Tillamook Colby Jack Cheese 2 fire roasted red bell peppers, halved (jarred is fine) 4 to 8 slices Ibérico Ham

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

Choose a flavorful cheese that melts easily, such as sharp cheddar, gouda or pepper jack.

Top each burger with slice of Pepper - Jack cheese, let melt.

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

Fold in chopped vegan pepper jack cheese and cook covered on a low flame until the cheese melts.

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

Stir in sour cream and monterey jack cheese until melted.

Menu Description: «A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese.

Then they get topped with Monterey Jack cheese and it's melted under the broiler for bean dip.

Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Place Colby jack cheese - 2 slices on each burger and melt on grill.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blJack cheese, divided (I use So Delicious cheddar - jack bljack blend)

Ø Smoky Chile Burger — We've spiced up our gourmet burger line - up with this half - pound burger topped with melted Pepper Jack cheese, fresh mushrooms, fire - roasted jalapeño and Serrano peppers.

Sometimes I add some mozzarella (or smoked mozzarella), Monterey jack, or any other cheese that melts well, but the majority is always cheddar.

Top with shredded jack cheese and melt.

In the meantime, I make an open faced quesadilla (tortilla with some jack cheese) in the oven to crisp around the edge and melt some cheese.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime weJack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wejack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Sprinkle the pepper jack cheese over the dish, cover, remove from the heat and allow the cheese to melt into the dish for 3 - 5 minutes.

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

I topped it off with some sliced avocado, melted some shredded cheddar and jack cheese under the broiler and I was in business.

Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

If you don't like smoked Gouda, any good melting cheese should work well with this recipe - cheddar, Gruyere, or monterey jack are good options in general.

Full of Mexican - inspired spices and real ingredients, the DON MIGUEL ® Egg & Sausage Burrito is stuffed with whole eggs, savory sausage and three velvety, melted cheeses — American, Monterey Jack and Cheddar.

Ingredients include grilled shrimp topped with melted jack and cheddar cheese, Mexican rice, pinto beans, salsa fresca, and creamy chipotle sauce.

3 - 4 large eggs 1/4 cup Parmesan shavings 1 loaf ciabatta 1 clove garlic 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced 3 slices prosciutto 1 tbsp basil, julienned (optional)

Take it off the heat and add the cheddar and jack cheeses, mixing thoroughly until totally melted.

In batches, whisk in the cheddar and Monterey Jack cheese, whisking continuously until melted, about 4 - 5 minutes.

One of my favorite ways to enjoy the melting cheeses like Daiya Pepper - Jack Style Shreds is just fried up in a pan.

Scatter the Cheddar and Monterey Jack evenly on top and bake until the cheese is melted and the chips are warmed through, 2 to 3 minutes.

palmful grated cheese (use your favorite, or a nice melting cheese, like Monterrey Jack or Mexican queso)

Other melting cheeses like fresh Monterey Jack or Gruyere will also be good; or if you are not quite confident about the natural cheeses, use a good quality process cheese which should also work well.

Reduce heat low; gradually stir in cheddar, colby, marble jack and cream cheese until smooth and melted.

2 heads garlic, cloves peeled and thinly sliced 1 tablespoon olive oil 1 large hoja santa leaf, cut into strips or 1 bunch chopped fresh watercress 6 cups Vibrant Vegetable Stock (see recipe) 2 de árbol chiles, left whole, or substitute 2 large piquíns or santaka chiles Salt and white pepper to taste 3 bay leaves 1 bunch celery leaves, coarsely chopped 20 toasted bread cubes or croutons 20 cubes Oaxaqueño or other melting cheese such as queso blanco or Monterey Jack Garnish: grated Parmesan cheese

They are most delicious made with the rich, stringy cheese from Chihuahua made by the Mennonites, but lacking that, any good melting cheese such as mozzarella, string or even Monterey Jack are good substitutes.

Here's an imaginative one from the Union Jack Pubs: «Our Certified Angus Beef Burger is smothered with grilled onions, jerk spices, and melted hot pepper cheese, served on a toasted bun with lettuce and tomato.»

On October 16, 2001, New York - based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering a house in Powell, Wyoming, inside and out with 12,726 pounds of melted Pepper Jack.

Many restaurants feature chile cheese in their sandwiches — including hot pastrami or tuna sandwiches with melted Pepper Jack.

Filled with eggs, savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever serjack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever serJack in the Box has ever served.

Choose a good melting cheese like Jack, cheddar, or fontina.

Add the milk, Seriously Sharp Cheddar, and Monterey Jack and continue to stir until all of the cheese is melted and smooth.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

(Take my advice and try not to use a clear lid because once you see that cheese starting to melt it gets way too tempting...) Here I used sliced provolone, but you could also use mozzarella, pepper jack, etc..