Great picnic food would be sandwiches of Columbus herb - roasted turkey with chipotle
jack cheese on sourdough bread, Kettle chips, fresh berries, monster cookies and some ice cold sodas.
Scrape into the prepared casserole dish and sprinkle
the jack cheese on top.
Homemade gluten - free green chile enchilada sauce, shredded meat, gluten - free corn tortillas, and a sprinkle of Monterey
Jack cheese on top.
We love Sargento Colby
Jack cheese on sandwiches and burgers.
Sprinkle the remaining cup of shredded colby -
jack cheese on top of the bean dip.
Place 2 tablespoons Monterey
Jack cheese on top of turkey mixture and roll up.
I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby -
jack cheese on top during the final few minutes of baking.
Place the slices of cheddar jalapeno or pepper
jack cheese on top of your Chipotle Lime Chicken Fajita Sliders.
I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning instead of basil, and used Colby
jack cheese on my first cheese level and mozzarella cheese on top.
Place a thin layer of
jack cheese on each tortilla and top with the adobo grilled squash in a single layer.
Fresh, fire roasted poblanos, stuffed with Oaxaca and Monterey
Jack cheeses on a bed of cheesy grits and topped with a rich ancho - style sauce.
Not exact matches
Cowboy Corn Bread Lasagna Cornbread bottom, zesty taco filling
on top, Monterey
Jack cheese and salsa make this casserole a campfire legend.
4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems
on 1/3 to 1/2 pound cheddar or Monterey
Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying
Fill with green chilis, Monterey
Jack and cheddar
cheeses, and topped with sour cream and salsa - put this dinner
on your menu plan!
We used pepper
Jack on top of our stuffed sweet potatoes, but cheddar, Monterey
Jack or even Parmesan
cheese would work just as well.
Fold in chopped vegan pepper
jack cheese and cook covered
on a low flame until the
cheese melts.
We always make the same combo pizza — red onion, green pepper, mushroom, pineapple, and black olives with a little bit of FYH
jack cheese sprinkled
on top.
It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey -
Jack cheese and fried chicken strips
on top.
Stuff»em with turkey sausage, creamy scrambled eggs and spicy pepper
Jack cheese for brinner at home or a meal
on the go.
If you wan na go all out, I think these would be
on another level of amazingness topped with a slice of pepper
jack cheese.
My burger: 4 ounces
on an Arnold thin, 1 slice 2 % Kraft pepper
jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).
Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey
Jack cheeses, roasted onions and tomatoes
on grilled, buttery bread.»
Top with half of the Monterey
jack cheese, cheddar
cheese, chicken and drizzle 4 to 5 tablespoons of buffalo sauce
on top.
If not,
on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper
jack, cream
cheese, roasted chili peppers, and I think mayo all
on garlic sourdough.
Used some goat
cheese and cooked butternut squash i had
on hand instead of my usual
jack + carrots + greens.
Spread 1 tablespoon caramelized onions
on top of
cheese and top with 3 / 4 - ounce pepper
Jack.
Place Colby
jack cheese - 2 slices
on each burger and melt
on grill.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream
cheese 1 1/2 cups shredded vegan cheddar or cheddar -
jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes
on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
We followed the rest of the recipe but then made a standard
cheese sauce (roux + milk + 1 cup give or take of monterey
jack) and poured that
on top before the final sprinkle of seasoning & thyme.
Ø Gar - Lucky Arugula Burger — Bold flavors abound
on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper
Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.
Put patty
on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper
jack cheese or a white cheddar works well and HLPP Hatchanero.
The pepper
jack cheese gives these a little bit of a kick
on its own, but not enough to bother anyone who doesn't like spicy food.
for serving: corn tortillas, warmed (I melted the
cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey
Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime we
Jack or pepper
jack cheese, shredded salsa or pico de gallo cilantro, chopped lime we
jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges
The Boundary, known for its distinctive twist
on American fare, serves the Impossible Burger garnished with pepper
jack cheese, lettuce, beefsteak tomato, red onion, and roasted red pepper aioli atop a Kaiser roll.
Finally, after the whole thing has baked for about 20 minutes (yes, I turned
on my oven in August...) I added some monterey
jack cheese and some fresh dill.
I change up the types of
cheeses frequently depending
on what
cheeses I have in the freezer at that time and have made this with a combination of different
cheeses like pepper
jack, Swiss etc. with great results.
Spread shredded Monterey
jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down
on the top with a spatula until tortilla is toasted and
cheese is melted, about 30 to 45 seconds per side.
And I put mayo
on the bottom half, a layer of
jack cheese (for you
cheese lovers) before the meat and cheddar
on top with mustard
on the top half of the bread.
can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded
cheese (
jack, cheddar, colby — whatever you have
on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
To make them I just heat»em
on the stove top with a tablespoon of olive oil and top with a slice of
cheese (I used colby
jack here).
On the other side of the flatbread, layer the pepper
jack cheese, jalapeño, chicken breast, avocado slices, and half of peach slices.
Serve
on buns or in tacos, taco salad or burritos sprinkled with pepper
jack cheese.
Sandy took slightly more time to decide
on the Cowboy Breakfast Burrito, which was heartily filled with prime rib, potatoes, scrambled eggs, and cheddar and pepper
jack cheeses.
The Jordie - brisket, BBQ sauce, chili, chips, pepper
jack cheese, Asiago
cheese, and corn chips
on grilled sour dough bread.
One of my kids used a tortilla and shredded
jack cheese and the rest of us had it
on hamburger buns with a side of sweet corn.
Thin sliced ham, grilled onions, Monterey
Jack cheese and fresh California Avocado served with whole grain mustard
on sourdough bread.
Sliced Roast Beef, pepper
jack cheese, avocado, tomatoes, red onion, pepperoncini, mayonnaise, and spicy creole mustard served
on sliced sourdough bread.
Yes, that's Colby
jack cheese there
on the bread.
What's in it: Avocado, Monterey
Jack cheese, roasted tomatoes, arugula, smoked serrano mayo,
on sourdough
Scatter the Cheddar and Monterey
Jack evenly
on top and bake until the
cheese is melted and the chips are warmed through, 2 to 3 minutes.