«The project is about changing the world for people who are not well - served by transportation today,» Sergey Brin, Google's co-founder, said Tuesday at the Code Conference in Rancho Palos
Verdes, California, according to an article by Re / code, the technology news site that hosted the event.
Here's what he said during a fireside chat at the Code Conference in Rancho Palos
Verdes, California.
In response to a question about the Disney job at the Re / code conference in Rancho Palos
Verdes, Calif., Sandberg — already a Disney board member — said, «I don't want another job,» reports Bloomberg.
Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano
verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).
The Luvo dinners in her current rotation include chicken enchiladas, chicken chili
verde, spinach ricotta ravioli and orange mango chicken, along with Luvo's breakfast and snack offerings.
«I don't want another job,» she said at the Recode conference in Rancho Palos
Verdes, California, responding to a question about the Disney job.
The Aji
verde is long and pointed and is less piquant than the above varieties, but is deliciously perfumed and of a fine red color when ripe.
I love marinated veggies and salsa
verde!
Rebecca, this is such a brilliant take on hot dogs — I'm so loving this carrot dog and ooh so tasty paired with salsa
verde!
And this salsa
verde looks sooo bursting with flavor.
To make salsa
verde, mix together LA VICTORIA ® Green Taco Sauce, chopped cilantro, lime juice and honey.
You can make posole rojo (red) or posole
verde (green).
With salsa
verde, red bell pepper, queso fresco, and jalapeño, it's full of flavors everyone will enjoy.
Y ’ all do remember I love salsa
verde, right?
For more enchiladas recipes try; chicken enchiladas, chicken and white bean enchiladas with salsa
verde, and turkey and black bean enchiladas.
These really do look fab - love the salsa
verde on top too!!!
Sounds amazing, especially paired with salsa
verde!
Love the addition of salsa
verde, have to try it Evi @ greenevi recently posted... Aubergine and Bean Stew
I love that there are so many different veggies in the salsa
verde.
Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa
verde, tomatillos
They sound awesome and that salsa
verde sounds amazing!
Add in sour cream, jalapenos, salsa
verde, cheese, and more jalapenos.
Instead, my recipe combines extra honey and lime with extra salsa
verde for an explosion of flavor that equals my husband's favorite enchiladas.
Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas
Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.
I found a recipe on Pinterest for roasted tomatillo salsa
verde and it was so easy to make.
I did my prep work the night before, making the salsa
verde, cleaning the chicken, and measuring out the spices.
I've paired these dogs with a refreshing, not so spicy, chunky salsa
verde.
The only substitution that I made was making my own salsa
verde.
If you want it very kid friendly, then I would recommend reducing the salsa
verde to 1/2 cup, honey to 1/4 cup lime juice to 1/4 cup.
From my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa
verde to my Salsa
Verde Honey Lime Chicken Enchiladas.
After you shred your chicken, it will seem like there is a ton of juice / liquid let, but let the shredded chicken soak in the salsa
verde honey lime bath for 20 - 30 minutes more and you will be amazed at how much deliciousness it drinks up.
One of my favorites is a vibrant pistachio and basil salsa
verde.
So in went chicken, salsa
verde, honey, lime, chili powder, cumin, smoked paprika, etc....
To enhance the basic formula, I added a few spoonfuls of leftover basil and mint salsa
verde and a few gratings of lemon peel.
Fresh cilantro, tangy onion, and warm salsa
verde make this Grilled Lemon Garlic Mexican Pork the summer grilling recipe.
Salsa
verde is an uncooked, fragrant mixture of olive oil and fresh herbs that takes only a few minutes to prepare.
Could I substitute green enchilada sauce for the salsa
verde?
I'm sure making your own salsa
verde made it even more delicious!
Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa
verde, tomatoes
I have a love obsession with salsa
verde.
I love how this crock pork chili
verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and pork.
However, I very much enjoyed the rich, complex bed of black lentils, salsa
verde and sofrita it was served with!
I love salsa
verde, but I've never made my own.
While pork is baking, skim salsa
verde sauce of all excess fat and oil.
I never really ate salsa
verde but it is my MIL's favorite.
Filed Under: Appetizers and Snacks, Mexican, Posts, Recipes, Vegetarian / Vegan Tagged With: appetizer, Mexican, salsa
verde, tailgating, tomatillos
Terrific Tuesday — SALSA
VERDE Buenos dias you little jumping beans and Happy Tuesday to all of you!
Two fried eggs are served with two different kinds of salsa — in this case, salsa
verde and ancho chile salsa.
I made batches upon batches of salsa
verde last summer, and froze as much as I could to get me through the winter.
Today — we are going
VERDE.