Sentences with phrase «japanese macrobiotic diet»
Gomashio is said to assist in blood pressure regulation, and is a prized addition to the Japanese Macrobiotic diet.
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Generally, the gomashio used in macrobiotic cuisine will contain less salt than traditional Japanese gomashio (a ratio of 18 parts sesame seeds to 1 part salt is recommended for some individuals with a particularly restricted diet) and made by hand grinding in a suribachi.