Sentences with phrase «japanese wagyu»

Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables.

Instantly recognizable, Japanese Wagyu looks and tastes markedly different from almost all other beef.

Conversely, Japanese Wagyu ranchers obsess about pure bloodlines to preserve the coveted traits.

Roka Akor will be among a very select group of restaurants in Texas to offer certified Japanese wagyu, featuring three selections: Certified Kobe from Tajima, Certified Miyazaki from Kysho Island, and Certified Shiga from Hokkaido.

Japanese Wagyu, including Kobe, is more widely available in this country than ever before, which is good news for food lovers.

While high price is not a guarantee of quality, low price is a big red flag: Always expensive, Japanese Wagyu typically starts at $ 20 an ounce and can easily run twice that, so even a small serving for under $ 60 - $ 80 is likely an impostor.

Either way, you'll want the spunky fermented cabbage with roasted pineapple, the whole chicken served with sunchoke hot sauce, and, for a worthy splurge, the absolutely transcendent uni-bathed Japanese wagyu.

Steaks and chops include a selection of prime Kentucky beef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sauce.

The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt - in - your - mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch.

For one week only, A5 Japanese Wagyu will be featured in breakfast and lunch specials, as well as a 4 course Tasting Dinner.

Wagyu Slider ** Wagyu Beef Consommé, Crepes, Foie Gras Mousse *** Pan Seared Japanese Wagyu A5, Farmer Market Vegetables, Sea Salt, Smoked Torpedo Onions **** Summer Stone Fruit, Wagyu Yorkshire Pudding, Stone Fruit Compote

The last of the non-traditional Thanksgiving flavor comes from a staple that the steakhouse has become known for: its prized Japanese Wagyu beef.

The dinner — which boasts everything from $ 475 - per - pound imported Japanese Wagyu beef lollipops to gravy infused with $ 3,300 special reserve Pappy Van Winkle bourbon — features only the best.

Not exact matches

The table also includes mixed berries with a 1968 champagne sabayon cream sauce, king oysters ($ 100 each), stuffing with Japanese Prized Wagyu beef ($ 475 / lb.)

The Kobe - style beef made in America is most correctly called Wagyu, or American Kobe - style beef, a distinction that is important to the Japanese, but mostly lost on American consumers.

Like their Japanese counterparts, American Wagyu producers raise their cattle on a diet of grass and grains that promotes slow, steady growth.

Japanese beef can only be legally imported in boneless cuts — run away from any porterhouse or rib steak posing as imported Wagyu.

Perfect for sharing, For the Table offerings include Paella with duck confit, artichokes and scallions; and Japanese A5 Wagyu with Himalayan salt and duck fries.

Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze.

Go for the wagyu gyoza with kabocha squash, Japanese eggplant anticuchos, and the ezo, amazonia and tuna rolls.

Perfect for sharing, offerings include such savory delights as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King Crab legs, shrimp, oysters and crab.

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel.

A selection of bento boxes will offer a customary Japanese breakfast and the Vegas - themed High Roller which features lobster wasabi, Wagyu steak, spicy garlic shrimp and an assortment of nigiri and premium sushi rolls.

Meaning «Japanese cow,» Wagyu traditionally refers to four historically Japanese breeds: black (the most prevalent, about 90 %), brown (aka red), polled (hornless), and shorthorn.

Japanese cuisine at The Restaurant uses local produce, including fresh seafood and the renowned Matsusaka Wagyu beef

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

At The Royce Wood - Fired Steakhouse, savour tender and juicy USDA Prime Cuts, Australian Wagyu steaks, and Japanese Kobe Beef.