Not exact matches
I poached the idea of using
Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always
cooked with that scene from
Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.
I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only
Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with
friends when you
cook in on a shared grill and it's so delicious!
Japanese pancakes by How to
Cook Good Food Beetroot and chocolate muffins by Pebble Soup Spinach & Mushroom Stroganoff by Family
Friends Food
Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year, vegan, vegetables, vegetarian Tagged With:
cooking with
friends,
Japanese cooking, nishime, vegan, vegetarian, winter root vegetables
An uncommonly delicious specialty of Mr. Conrad's bar is the hot appetizers
cooked Japanese - style over charcoal - burning table stoves, which have been a feature of El Matador ever since San Francisco Restaurant Man Vic Bergeron (Trader Vic) presented his
friend Barnaby with several of these miniature hibachis.
Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year, vegan, vegetables, vegetarian Tagged With:
cooking with
friends,
Japanese cooking, nishime, vegan, vegetarian, winter root vegetables