Sentences with phrase «japanese daikon»

I adore radishes of all kinds but my favorite is the spicy Japanese Daikon, which I first discovered at the Berkeley Bowl in Berkeley, CA.

My donburi features predictable Asian veggies such as Chinese cabbage and Japanese daikon radish.

Lightly steam the cabbage, cauliflower and Japanese daikon radish along with the zucchini.

Not exact matches

Another Japanese staple food used in this soup is daikon radish.

1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline

Daikon is a large Japanese (oriental) radish; the name derives from dai (large) and kon (root).

Another Japanese radish variety, the Sakurajima radish, which comes from the peninsula of the same name in southern Japan, is characterized by immense radishes, like daikon, which can reach a weight of up to 100 pounds!

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.

His Japanese name, Takuan, is the name of a dish made with a pickled daikon radish.

Over his career he has won multiple science fiction awards, including 4 Hugos, 2 Nebulas, the Bram Stoker, the Locus Award, the World Fantasy Award, the Daedelus, the Balrog, and the Daikon (Japanese Hugo).

Using a serrated vegetable peeler, shred the pared daikon / white radish, carrot and Japanese cucumber (with skin on).