Travelers can experience
Japanese kaiseki, enjoy the freshest of sushi, or sip eclectic cocktails at their leisure.
When n / naka opened in Los Angeles in 2011, chef Niki Nakayama took reservations for her tiny, 26 - seat
Japanese kaiseki restaurant on her personal cell phone.
Not exact matches
This
Japanese restaurant perfectly executes its ambitious menu, mixing
Japanese classics with a splash of
kaiseki flavors (the intricate meal usually served during a formal tea ceremony).
Executive chef Makoto Miyamaguchi orchestrates Balinese -
Japanese fusion at the restaurant: dinner service combines a multicourse
kaiseki - style meal with Indonesian flavors — think small dishes of steamed coconut chawanmushi, a
Japanese egg custard, and beef rendang rice.
It features massage services, a sauna and multi-course (
kaiseki) meals of seasonal
Japanese delicacies.