To access
the Japanese organic market, U.S. and Canadian processors, producers and repackers can ship their certified organic products to Japan under the U.S. - Japan Equivalency Arrangement or the Canada - Japan Equivalency Arrangement, or they can become certified under the Japan Agriculture Standard (JAS).
Not exact matches
I hate to admit it - because I used high - quality
Japanese turnips from an
organic market - but I think the delicious sauce, and not the flavor of the turnips, makes this dish.
Would you like a grant to help you access big international
markets by gaining
organic certification to US, European,
Japanese, Korean or Chinese
organic standards?
* ITC estimates
Japanese organic sales at US$ 2.5 billion but this includes domestically produced foods
marketed as «no chemical» or «low chemical» (see text).