A must - have accessory for cooking classic
Japanese rice dishes.
Not exact matches
While its title may refer to a popular Korean
rice dish (similar to
Japanese sushi), the restaurant offers many other quick and cheap food options that those in the west might find familiar, including udon, ramen and bibimbap.
This
dish can be eaten with plain ordinary steam
rice or with round /
Japanese rice.
I used purple turnips and spinach, and found this
dish surprisingly good served with
Japanese Broiled Mackerel and brown
rice
Tonkatsu sauce (for the
Japanese fried noodle
dish yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover
rice.
Breakfast consisted of small
dishes including unsweetened fresh soy milk,
Japanese omelette, fish, miso, pickles, natto, umeboshi, salad and of course
rice
A typical Vietnamese meal is a bit similar to
Japanese:
rice, a soup, and a main
dish.
Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich
Japanese influences with
dishes like Lomo Saltado, a traditional beef
dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and
rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian
Japanese spicy sauce, bok choy and white chaufa broccoli
rice.
Main
Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries
Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower
rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower
rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Onigiri is a
Japanese rice ball
dish covered in nori and filled with a traditional savory ingredient.
And the stew is
Japanese curry
rice, one of the easiest, cheapest, most crowd - pleasing one - pot
dishes you can have in your arsenal.
Edamame gohan (brown
rice with soybeans) is a simple mixed
rice dish of edamame, nametake (
Japanese mushrooms) and seaweed.
Executive chef Makoto Miyamaguchi orchestrates Balinese -
Japanese fusion at the restaurant: dinner service combines a multicourse kaiseki - style meal with Indonesian flavors — think small
dishes of steamed coconut chawanmushi, a
Japanese egg custard, and beef rendang
rice.
Izumi
Japanese Cuisine brings you delectable sushi rolls,
rice dishes and more from the Far East.