Not exact matches
As for restaurants, I wish
Japanese restaurants had fewer fish ingredients in everything from miso
soup to plain
rice so that they'd be easier for vegans to eat at.
A typical Vietnamese meal is a bit similar to
Japanese:
rice, a
soup, and a main dish.
Each morning at Kiriya Ryokan began with an artful
Japanese - style breakfast: bite - size portions of grilled salmon or mackerel, soy - and - sugar - stewed carrot, white miso
soup warmed tableside, a small school of tiny candied wakasagi fish, steamed vinegared potato, white
rice, and an addictive treat of soy - and - sugar - boiled hamburger, which was unexpected, especially in spoonful size.
• Japan: A traditional
Japanese breakfast contains miso
soup,
rice with nori or other garnishes, natto (a type of fermented soybeans),
rice porridge, grilled fish, raw egg and a pickled vegetable.
If you can bear it, try the traditional
Japanese breakfast of
rice, grilled fish, miso
soup, sour pickles an seaweed.
Reservations are highly recommended
Japanese menu with assorted items: sushi, appetizers, salads,
soups, teriyaki
rice...
Japanese menu with assorted items: sushi, appetizers, salads,
soups, teriyaki
rice bowls, habachi dinners, and desserts.
Japanese cuisine includes sashimi, sushi,
rice bowl,
soup and a set menu.
Toss it in a
soup:
Rice gives substance to
soup and blends into whatever flavors you're putting in the pot, be it
Japanese miso
soup, Indian mulligatawny
soup, Mexican tortilla
soup, Greek egg - lemon
soup, or plain old American vegetable
soup.
London studio Industrial Facility has unveiled a collection of lacquered vessels at Milan design week that are based on traditional
Japanese soup and
rice bowls.
Food:
Japanese cuisine is based on combining
rice or noodles with
soup and okazu.