Made from pickled
Japanese ume fruits and often available in a convenient paste from companies like Entube and Eden Foods, umeboshi is an alkalizing ingredient purported to stimulate digestion, and aid fatigue, nausea, and even hangovers.
Not exact matches
Umeboshi plum vinegar, also known as
Ume Su, is popular in
Japanese and macrobiotic cooking.
Umeboshi are fermented plums made from young, barely ripe
ume, a sour
Japanese fruit that's a cross between an apricot and a plum.