From Azerbaijani kebabs to
Japanese yakitori, people everywhere can't seem to resist eating foods that have been impaled, charred, and then served on that same impaling implement.
Not exact matches
Tonkatsu sauce (for the
Japanese fried noodle dish
yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover rice.
to spicy lamb quesadillas from Mexico; Ceylon lamb curry from Sri Lanka (chomptastic) to
Japanese style lamb
yakitori (drool), and not least forgetting delicious lamb burgers and kebabs perfect for al fresco dining over the summer — there is something to suit all tastes and every meal occasion.
Using an authentic
Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and
yakitori glaze.
In episode 5 of the debut season, David Chang visits
Yakitori Masakichi in Tokyo, where Chef Masahiko Kodama makes David
yakitori, a
Japanese - style skewered chicken.
Japanese restaurant Miminashi has people driving up from San Francisco just for its refined take on
yakitori.