Sentences with phrase «jicama rice»

Add a small handful of the vermicelli noodles, a few pieces of cucumber, red pepper, cabbage, fresh herbs, jicama rice, and 1 - 2 shrimp onto the bottom third of the spring roll paper.

Not exact matches

The flavors of the dish are mainly from the toasted jasmine rice ground into a fine powder, blended with very thinly shredded fried potatoes, taro, tofu and jicama.

Jicama «rice»: 6 cups jicama root — roughly chopped 1/2 cup pine nuts 1 1/2 tablespoons sea salt 1/4 cup brown rice vinegar 3 tablespoons agave Jicama «rice»: 6 cups jicama root — roughly chopped 1/2 cup pine nuts 1 1/2 tablespoons sea salt 1/4 cup brown rice vinegar 3 tablespoons agave jicama root — roughly chopped 1/2 cup pine nuts 1 1/2 tablespoons sea salt 1/4 cup brown rice vinegar 3 tablespoons agave nectar

In a food processor, pulse the sunchokes or jicama to achieve the texture of large rice grains.

In a food processor, pulse the jicama and pine nuts until they resemble rice grains.

Chicken Curry Garlic Grilled Kale Roasted Leek Greens Shaved Jicama Slaw Creamy Roasted Broccoli Crispy Baked Collard Chips Veal Cheek and Greens Bacon Balsamic Wrapped Asparagus Mushroom, Leek, and Ham Spaghetti Squash Cauliflower, Spinach, and Bacon Soup — Salix is Me Fennel Spinach Soup — Healing Family Eats Lemon Thyme Braised Leeks — Salix is Me Cauliflower Rice (4 flavors)-- Phoenix Helix Steak Salad with Arugula — Phoenix Helix Kohlrabi, Carrot, and Apple Salad — This Sydney Life

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

Cookin» Canuck's No - Bake Carrot Cake Granola Bites -LCB- Low Sugar & Gluten - Free -RCB- Cookin» Canuck's Jicama & Carrot Slaw with Honey - Lime Dressing Three Beans on a String's Moroccan Carrot & Sweet Potato Fries Inspiralized's Honey Ginger Tofu & Carrot Rice with Bok Choy

Then there was creamy chicken enchiladas bathed in a jamaica mole sauce, Mexican Red Rice, Rainbow Jicama Salad with Poppy Seed Dressing, and to finish the meal Aida made a decadent Mexican Chocolate Cream Pie piled a mile high with whipped cream and toasted coconut.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: bell pepper, cabbage, cilantro, condiment, dressing, garlic, ginger, jicama, orange, peanut, peanut butter, pepper, rice, sauce, scallion, sriracha

I served it this past weekend alongside the rice & bean stuffed zucchini balls and jicama slaw.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

Then I tried to make raw sushi with it, using the jicama to replace rice... and it ended a soggy messy DISASTER and now I hate Jicama:») Goodbye Jicama, you are gone fojicama to replace rice... and it ended a soggy messy DISASTER and now I hate Jicama:») Goodbye Jicama, you are gone foJicama:») Goodbye Jicama, you are gone foJicama, you are gone forever.

In a food processor fitted with the S - blade, process the jicama until it resembles large grains of rice.

Instead of cooked rice, the jicama is riced into small pieces.

Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto Fall Salad with Butternut Squash and Apple Cider Vinaigrette Simple Cilantro Jicama Salad Cantaloupe Tomato Salad Favorite Winter Salad Lemon Walnut Salad Dressing Fall Salad with Molasses Balsamic Vinaigrette

3 large avocados — halved, seed removed, scooped out and rinsed with water 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 teaspoons toasted Asian sesame oil 1 teaspoon wasabi paste 1 cup green onions — thinly sliced 1 cup jicama — peeled and diced small 1/2 cup cilantro leaves — chopped To season — Kosher or sea salt & ground black pepper

Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto Fall Salad with Butternut Squash and Apple Cider Vinaigrette Simple Cilantro Jicama Salad Cantaloupe Tomato Salad Favorite Winter Salad Lemon Walnut Salad Dressing Fall Salad with Molasses Balsamic Vinaigrette

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

Using the Shredder / Slicer attachment, place the shredding side face up, and shred the jicama into «rice» consistency and place into another small bowl.

Back on the boat, our hosts had been working hard preparing lunch: delicious grilled chicken with peppers and onions, cilantro rice, black beans, jicama slaw, and handmade tortillas.