Sentences with phrase «joga bonito»

Cat - Man - Doo Dried Bonito Flake Cat Treats Lightweight fish flakes that are easy to shake over kibble.

Bonito is a kind of tuna, and these fish flakes are simply dried portions of bonito skin.

While the Cat - Man - Doo brand is not for human consumption, other types of bonito flakes are popularly used in Japanese cooking.

Another fishy option, Cat - Man - Doo Dried Bonito Flake Cat Treats took us by surprise.

But they're very simple to sprinkle on top of dry food: a godsend for picky cats, who are likely to flock to kibble when there are bonito flakes involved.

Lightweight flakes of dried bonito (a type of fish) that make a great kibble topper to encourage picky eaters.

Bonito flakes are so lightweight that we found them tricky to portion out individually, but they're great for sprinkling onto kibble for cats who are finicky eaters.

In tiny Bathsheba on the wild Atlantic coast, Enid Worrell creates some of the best Bajan cuisine at her establishment, the Bonito Bar and Restaurant.

Enid Worrell, former home economics teacher and now owner and cook at the Bonito, was proud to inform us that her first name spelled backwards is «dine,» which was propitious considering the quality of her food.

I had trouble finding bonito, so I used anchovies instead (yum), a classic trick from Caesar salad.

Patty: Kale, mushrooms, yucca, cashews, breadcrumbs, potato starch The Secret: The cheese on top is processed with katsuobushi, a dried, fermented, and smoked bonito, which adds funkiness

I would love to make some for my sister (she's going to bonito soon and I'm supplying snacks;) also she loves blueberries!)

Then came the fun part, adding all the toppings that make this dish quintessentially Japanese: sweet brown Okonomi sauce, Kewpie mayo, powdered nori (aonori), and bonito flakes (katsuobushi).

My brother was FASCINATED by the waving of the bonito flakes on top of so many dishes here in Japan!

I've tried this in restaurants before, and it is amazing, esp with the okonomiyaki sauce and japanese mayo and bonito flakes on top.

they serve them as one commenter mentioned with (dancing) bonito flakes which wave around with the heat of the food.

of course, in true japanese style, she also topped it with tons of sauce, mayo, and bonito flakes.

We use Sauce (which is a brown sweet / salty sauce of ketchupy consistency), Nori (powdered seaweed), Katsuobushi (shaved flakes of dried Bonito fish), and a criss - cross of mayonnaise.

Dried kelp and bonito flakes, briefly simmered, create a delicate amber broth called «first» or «primary» dashi, the basis for most clear soups in Japan.

However, there was coffee growing in the region, and I picked up cherry from a semi-tended plot owned by the Lodge at Pico Bonito that had both coffee and cacao, as well as some at Pico Bonito itself.

The entire line, which is referred to internally as the «discovery series» and has been redesigned to prominently feature various icons such as the bonito fish and a deep - sea divers helmet, is aimed at attracting new consumers, Sabia said.

Using those insights, Constellation decided to rebrand its more «approachable» offerings — Even Keel Session IPA, Bonito Blonde, Longfin Lager, Grunion Pale Ale — so that they «stood out» from flagship Sculpin IPA and all of its flavor variants.

Dashi is a basic stock made by boiling dried kelp (seaweed) and dried bonito flakes (fish).

Garnish with shaved bonito.

The base for this dish is dashi, a type of stock used in Japanese cooking made from kombu and bonito flakes (you can find both at Asian markets and in the Asian foods section of some grocery stores).

Garnish: Bonito flakes Green onion White sesame seeds Dried seaweed flakes (optional) Pickled ginger (optional)

We used bonito flakes and kombu for the dashi and replaced the spinach with bok choy.

1 strip of kombu 1/2 cup wakame 1 cup bonito flakes 1 cup enoki mushrooms (or shiitake, maitake, or combination of choice), roughly chopped 4 green onions, finely chopped 6 kale leaves, roughly chopped (video) 1/2 cup organic miso (I use this brown rice miso from Westbrae Natural — for a soy - free version, use chickpea or adzuki miso)

For 2018, the plan is to expand distribution and drive growth through innovation of new brands such as Manta Ray imperial IPA, Bonito blonde ale, Sea Rose tart cherry wheat ale and Red Velvet oatmeal stout.

Many ponzu sauces are made with bonito (fish) flakes, so read the label carefully before choosing.

When it reaches a simmer, toss the kombu and add a cup or two of katsuobushi (a.k.a. bonito flakes a.k.a. dried, fermented, and smoked skipjack tuna).

Return to a simmer and add bonito flakes.

Add bonito flakes and stir once to submerge them.

Add chicken, spareribs, scallions, carrots, garlic, ginger, and bonito flakes.

* There are plenty of variations to play with: maybe you want to add roasted sweet potato or winter squash, finish with more bonito flakes, or top with a piece of salmon.

Serve topped with Sriracha, mayonnaise, bonito flakes, and furikake.

Place cauliflower on top and sprinkle with bonito flakes and reserved benne seeds; season with more salt if desired.

This fortifying Japanese soup starts with a homemade dashi — stock made from seaweed and bonito flakes — which gives the dish a light, savory flavor.

black pepper + The X factor Pinch of sugar Finely grated ginger Bonito flakes A little toasted sesame oil

Many misos are made with dashi or bonito (shrimp flakes).

I use bonito flakes, scallions, toasted nori sheets mixed with a yellow miso to create a simple yet flavorful dashi - style broth base with easy to locate ingredients.

A fried or poached egg rests atop flavorful ingredients combined with hearty stock - Kimchi Crispy Rice Broth Bowl, Tomato Fennel Bowl with Zucchini Noodles and Bonito Udon Broth Bowl.

Traditional dashi stock is made with dried bonito flakes (atsoubushi), kelp (kombu), dried Shiitake mushrooms and dried baby anchovies (iris).

Umeboshi (salty pickled plums) with katsuobushi (bonito fish flakes) is a really traditional filling, but you can also use almost anything: teriyaki or soboro chicken, cooked and flaked salmon, or all sorts of maze gohan (mixed rice).

Transfer back to bowl; toss with bonito dressing and lemon juice and season with salt.

On the shelves above it you'll find a few items for sale, like the smoked dried bonito that is central to Rintaro's menu.

Another cool fact of this service is that you can also personalize your boxes when you subscribe — i.g. if you answer that you don't eat fish, you'll never receive a Japanese furikake containing bonito flakes!

From the kitchen, I opted for the savory Blistered Shisito Peppers with bonito flakes ($ 4.50) and the Carlsbad Mussels with sesame ginger and garlic in a rich and flavorful Kimchee - infused miso broth, served with three pieces of baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.

The original incarnation of the French fries had a sweet sambal with crema and bonito flakes (aka dried, fermented, and smoked skipjack tuna).

I had made a simple rice, bonito tuna, avocado, tomato and mâche salad for us to share.