Bosland collected seeds of Bhut
Jolokia while visiting India in 2001.
Not exact matches
While eating the Bhut
Jolokia sauce on anything I could find in the refrigerator I had to say it out loud.
While we started Naga Morich in the late summer of 2006, we grew our Bhut / Bih
Jolokia test plants in 2007.
While only in the five - digit SHU range, cayenne is not as picky about growing conditions as chinense peppers like the Naga
Jolokia.
While the Naga
Jolokia debate continued, and Dr Bosland was pictured with his official certificate from Guinness, a couple more peppers started to be talked about as possible contenders for the world's hottest chili pepper.