Sentences with phrase «juice blend powder»

Ingredients: Xylitol, Natural Pomegranate Flavor, Organic Stevia Extract (Stevia rebaudiana)(Leaf), Citric Acid, Natural Raspberry Flavor, Malic Acid, Natural Beet Powder, Phytofruit Blend [Organic Juice Blend Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic Blueberry, Organic Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed Extract (Vitis vinifera), Green Tea Extract (Camellia sinensis)(Leaf)-RSB-, Natural Cranberry Flavor, Natural Raspberry Juice Powder, Natural Grapeskin Powder, Silica, Ascorbic Acid (Vitamin C), Natural Lime Flavor, d - alpha Tocopheryl Acetate (Vitamin E), Pantothenic Acid, Retinyl Palmitate (Vitamin A), Niacinamide (Niacin), Ergocalciferol (Vitamin D), Pyridoxine HCl (Vitamin B - 6), Thiamin HCl (Thiamin), Riboflavin, Folic Acid (Folate) and Cyanocobalamin (Vitamin B - 12).

Not exact matches

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

Lemon juice, almond flour, raw cacao powder and various spices blend perfectly well to give you an explosion of goodness.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

Add in sugar, ground almonds, baking powder, salt and whole chopped lemons and their juices, blending well after each addition.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Moon Juice's Sex Dust is a powdered blend of natural, plant - derived ingredients proven to boost your energy levels and help to recover those feel good vibes.

The dressing is a blend of lime juice, white wine vinegar, curry powder, honey, salt and pepper.

In a food processor, blend chickpeas, garlic, lemon juice, tahini, cumin, chili powder, salt, and pepper until smooth and combined.

Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.

Herb & Garlic Cream «Cheese»: 1 1/2 cups cashews, soaked in water for 4 hours then drained 1 small to medium clove of garlic or 1/4 tsp garlic powder 2 tbsp lemon juice 1/2 tsp salt 1 tbsp water as needed to blend

Blend cilantro, lime juice, cashew cream (or sour cream / yogurt), olive oil, chili powder, cumin, salt, ancho chile powder, and garlic powder until smooth.

Ingredients: Water, Van's Gluten - Free Mix (Brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Canola Oil, Van's Natural Fruit Juice Blend (Pineapple, Peach, and Pear Juice Concentrates), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Sea Salt, Soy Lecithin, Guar Gum.

4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonBlend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonblend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt

1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Place the watermelon, water or coconut water, lime juice, jalapeño, chili powder, chipotle chile powder, and salt in a blender and blend well.

To prepare glaze, in a small bowl, whisk the powdered sugar, lemon juice and buttermilk until well - blended.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Add curry powder, lime zest and juice, and process until blended thoroughly.

Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic powder to a blender **** and blend on low speed just until spices are mixed in.

You can blend up fruit, vegetables, fiber, protein, healthy fats and green juice powders all in one grab - and - go meal.

Add the lemon juice, capers, caper brine, sugar, and mustard powder, and pulse until blended.

Blend 1 scoop of vanilla whey protein powder, 1 cup of ice and 1 cup orange juice.

1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend 1/2 cup Bob's Red Mill Almond Flour 1/2 teaspoon baking powder ⅛ teaspoon salt 3/4 cup sugar 1 large egg 1 stick butter, melted 2 tablespoons fresh lemon juice Zest from one lemon Unsweetened shredded coconut Jelly beans Peeps

BLEND together any liquid ingredients (milk, yogurt, juice, etc.) and protein powder; this will help break down the grainy powder and make sure it's evenly distributed.

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Add the chickpeas, parsley, coriander (cilantro), salt, chilli powder, chilli, spinach, lemon juice, turmeric and cumin to the bowl of the food processor and pulse until they are roughly blended but not puréed.

Whisk together powdered sugar, juice and extract until blended well.

Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.

Blend almond milk, yogurt, protein powder, ice and lemon juice thoroughly in a blender.

Mix the Parmesan cheese, butter - margarine blend, fat - free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.

Honeydrop's new collection of cold - pressed juices contain specific ingredients with health benefits including: Matcha Lemon Manuka Honeyade: This stimulating smooth blend of Matcha green tea and Manuka honey combines the stoneground tea leaves in Matcha powder which contain powerful antioxidants, with the natural antibiotic properties of Manuka honey.

To make the blueberry filling, blend drained cashews, blueberries, maqui powder, coconut oil, agave, lemon juice in a high - speed blender.

Add in lemon juice, salt and chipotle powder, and blend again until completely mixed.

Blend egg yolks, lemon juice, salt and chile powder at medium speed.

1/4 cup tahini 2 tbsp lemon juice 2 tbsp apple cider vinegar 1/4 cup water 1 tbsp Bragg's or soy sauce (I used Bragg's) 1 tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's sweet blend)

Get even more goodness from this blend by adding in a serving of green juice powder!

Meanwhile, in a food processor, or in a bowl with an electric mixer on medium speed, whirl or beat granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend.

I blended the Vanilla Dream shake, which is just soy protein, organic cane juice, and organic vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss vblended the Vanilla Dream shake, which is just soy protein, organic cane juice, and organic vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss vBlended Bliss variety.

Add cashews, nutritional yeast, olive oil, lemon juice, garlic powder, salt and pepper to a food processor and blend until smooth and spreadable.

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

For maqui berry filling blend drained cashews, coconut oil, agave, lemon juice, maqui berry powder and butterfly pea flower powder in a high - speed blender.

Ingredients 500 ml mixed berry tea (use your favourite blend) a little squeeze of lemon juice one quarter of a teaspoon vanilla powder one quarter of a teaspoon powdered cloves 5 tablespoons rice malt syrup 3 teaspoons powdered agar agar Makes 4 servings.

Water, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Cotija Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Onion Puree, Poblano Pepper, Whey Protein Concentrate, Avocado Puree, Salt, Cilantro, Acid Reduced Pineapple Juice Concentrate, Egg Yolk, Xanthan Gum, Lime Juice, Spice (Black Pepper, Cumin, Mustard Seed), Garlic Puree, Onion Powder, Natural Flavor, Fruit Juice Concentrate Blend (Watermelon And Huito (For Color), Turmeric Extract (For Color).

Next add mayo, sour cream, cumin, chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth mixture forms.

The cherries are blended with some protein powder (of your choice, my favorite grass - fed whey option is THIS ONE), a few cubes of frozen coconut milk (for creaminess), a few chia seeds, and some kind of water or juice.