Sentences with phrase «juice blend from»

A White Grape, Apple, Rio Red Grapefruit and Lemon Juice Blend from Concentrates with Other Ingredients

Spotlighting flavor - based innovations alone, Mintel says that examples of recent exotic launches include Hawaiian - inspired Pom Hula (pictured above, left), which is a 100 % juice blend from concentrate - 50 % pomegranate, 30 % pineapple, 20 % organic apple - with added natural flavors.

Not exact matches

It's a unique product, made from high - caffeine tea leaves and blended fruit juice.

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Organic Vegetable Leaves (Nettle, Freeze - Dried Kale, Spinach, Dandelion, Freeze Dried Collards), Organic Grasses (Barley Grass, Alfalfa Grass, Wheat Grass, Oat Grass) Fresh Water Algaes (Incan Spirulina, Cracked - Cell Chlorella, Organic Blue - Green Algae AFA), Organic Freeze - Dried Wheat Grass Juice, Organic Nopal Cactus, Organic Berry Blend (Freeze - Dried Maqui Berry, Freeze - Dried Acai Berry), Enzyme Complex (Papain (from papaya), Bromelain (from pineapple)-RRB-, and Organic Stevia Leaf.

Juiceology, the dynamic beverage company headquartered in Southern California, continues their nationwide distribution expansion, adding Kroger to the list of stores and markets who carry its nutrient - packed juices made from blend of premium fruits and eight grams of natural fiber.

Blend 1 shot simple syrup, the juice from 1/2 lemon and 1 lime, 1 shot of tequila, and 1/2 cup of ice.

Add the lemon zest from one lemon, lemon juice, maple syrup, coconut oil, and almond milk and blend on a high setting for 90 seconds.

Cranberry Wild Rice from Taylor of the appropirately named Taylor Takes a Taste blends basmati and wild rice with apple juice and fragrant aromatics.

Since tangerine juice concentrate is tough to find on its own, I designed the recipe to use the orange / tangerine blend concentrate from Minute Maid.

- Finally, add the grated apples into the batter along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple juice squeezed from the grated apples, and fold those in with a spatula until well blended.

This year we had an abundance of pea shoots from our farm share and tried blending it (and a little lemon juice) in when making the pesto — my family really liked it.

Created as an ode to spontaneously fermented Belgian beer, this three - vintage blend from Loverbeer is made with wild yeast and juice from a popular Piedmont export: Nebbiolo grapes.

Aside from the block of tofu and the spice blend, I also added some water and lemon juice to this dressing to thin it out.

Next combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high - speed blender and blend until silky smooth.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

These range from fresh - squeezed orange and grapefruit juice, to juiced fruits such as pomegranate and watermelon, and juice blends.

As a full - time student, I had the luxury to prepare all my food from scratch and could spend hours chopping, grating, puréeing, blending, processing, soaking, and juicing as I made recipe after recipe from Miss Serenity's cookbook.

Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend.

Add more of the cooking juice from the apples if needed to blend.

1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend 1/2 cup Bob's Red Mill Almond Flour 1/2 teaspoon baking powder ⅛ teaspoon salt 3/4 cup sugar 1 large egg 1 stick butter, melted 2 tablespoons fresh lemon juice Zest from one lemon Unsweetened shredded coconut Jelly beans Peeps

Blend all the ingredients from spinach to lime juice in a blender.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Add the orange juice only immediately before blending or else it freeze from the frozen fruit.

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

The Code sets maximum residue limits for certain chemicals used in food production, and no Australian juice whether produced from 100 % local fruit or a blend of local and imported produce can exceed these limits.

«Australian juice producers must also meet stringent labelling laws as policed by the Australian Competition and Consumer Commission and all labels must clearly state whether the product is sourced from local ingredients or a blend of local and imported.

Drain the water from the soaked cashews and blend them with coconut milk (or cream), coconut oil, maple syrup, and sweet lime (or lemon juice).

• Carolina Pressed: CIFI's not - from - concentrate juice provides the superior nutritional and taste profile of the sweet potato for use in premium juice blends and other high - quality products.

Get even more goodness from this blend by adding in a serving of green juice powder!

Vitamin C Vitamin A Vitamin K Magnesium Manganese Folate Iron Fibre Ingredients: 1 cup spinach leaves, packed 1/2 cucumber, chopped 8 medium strawberries, chopped juice from medium lemon, squeezed 2 serves Instructions: In a blender or food processor, combine all the ingredients until blended to the desired consistency.

CIFI's diverse range of sweet potato ingredients can bring the health and functional benefits of the sweet potato to virtually any application — everything from juice blends and smoothies to baked goods and dairy products.

This coconut - based snack from Anita's, however, blends full - fat coconut milk, organic coconut water, lemon juice, organic coconut sugar, chia seeds and organic blueberries into a delicious, creamy treat.

Since the fastest growing premium juice segment is that of cold - pressed, not - from - concentrate juices and juice blends, mostly in single serve bottles, cold - pressing technology will likely see increased application.

Carolina Pressed not - from - concentrate juice provides the superior nutritional and taste profile of the sweet potato for use in premium juice blends and other high - quality products.

Add garlic, chipotle pepper, juice from the orange, caramelized pineapple puree, and white vinegar and blend until smooth.

Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Cellulose from Bamboo, Natural Flavor, Methylcellulose, Apple Fiber, Salt, Vegetable Extract Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Beet Juice (For Color), Vitamin B12 (Cyanocobalamin), Vitamin A (Palmitate), Annatto (For Color).

Add half of a zucchini (and the little leftovers from the spiralizing), cashews, nutritional yeast, garlic, lemon juice and seasoning to a blender and blend until completely smooth.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

A Habanero sauce blended with Chipotle, tomato, orange juice, and extra heat from pepper extract.

These sprouted lentil falafel use gluten free bread and a simple cashew «ricotta,» from Detoxinista, which is really just soaked cashews blended with a bit of lemon juice and garlic.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

Amy from Sobremesa makes a gorgeous sunset hued bowl blended from frozen mango and pomegranate juice, sweetened with a little honey.

The zing from the ginger and the bright notes from the other fruit juices within the blends (flavors include kiwi, apple, orange, lemon, pomegranate and more) work perfectly in all these smoothies, and give them a pleasant, sunny undertone.

Available in 240 ml bottles, it's made from an all - natural blend of Manuka honey, organic apple cider vinegar, ginger root, lime and lemon juice, turmeric and cayenne pepper (stand N43, New Zealand).

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

The base for this juice is made from an optimal blend of 60 % Vegetable Glycerol and 40 % Propylene Glycol.

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped