Not exact matches
Through out my many stages of sweet eating blueberry muffins have remained a favourite, they're just so succulent and moist
with their big
juicy berries, sweet soft sponge and melt - in - your - mouth
texture — and luckily these muffins are no different!
The Hazelnut and Raisin ball has a fantastic
texture,
with crunchy chunks of roasted hazelnuts and
juicy bites of raisins mixed into the recipe.
For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors,
juicy + crunchy + creamy + crispy
textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly
with a simple salad dressing.
Crisp and
juicy: Ambrosia ™'s flesh is tender and
juicy with a very fine, crisp
texture.
White whole wheat flour gives these muffins a nutritional boost without compromising
texture or flavor, and each donut muffin is bursting
with sweet,
juicy blueberries.
These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made
with ripe Medjool dates,
juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm
texture.
Juicy pineapple and ripe pear fruits mingle
with warm apple pie and toasted hazelnut flavors in this incredibly rich
textured wine.
I love the
texture:
juicy blueberries
with the crunch of the cornmeal,...
Cook a hamburger and it changes from being mushy and soft to having a wide variety of
textures,
with an interior that clings together in springy,
juicy clumps, interspersed
with pockets of rendered fat and
juicy meat.
The ready - to - cook sausage - made
with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the
juicy, satisfying taste and
texture of pork sausage, but
with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»
The latest innovation from Beyond Meat delivers on the
juicy, satisfying taste and
texture of pork sausage, but
with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.
All three flavors deliver on the
juicy, satisfying taste and
texture of pork sausage but
with added health benefits of plant - based meat, including:
My favorite part of this salad is the mix of the
juicy blueberries
with the crunchy almonds — so much flavor and
texture and then a summery POW of lemon and honey dressing.
Everything about these Shrimp and Avocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and
textures: Crunchy tostada shells
with cream avocado, crispy bell peppers and
juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the whole thing.
When the meat is not tightly packed you will experience a
juicier burger
with a more delicious
texture.
It is strained in small batches, as tradition requires, and then blended
with juicy sun - ripened organic fruit for a thick creamy
texture and rich taste.
Baked into the pancakes they were perfectly
juicy and combined
with the pancake
texture I was in love.
Also, the skill of Penfolds
with Syrah shone in this blind tasting, particularly its St Henri Shiraz, which, without the sweetness of ageing in new oak barriques, provides a pure expression of great Australian Shiraz in all its
juicy, spicy and
textured glory.
Super
juicy, lots of flavor
with a very yummy:) The best thing about them is they don't have much of that mealy
texture that I hate!
In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out
with this delicious sweet mustard dressing, the fresh,
juicy and ripe cherries, and the crunch and
texture of the zucchini and the lentils.
Red,
juicy grapes and candied walnuts combined
with the dried cranberries and feta cheese offer amazing
textures and flavors that literally melt in your mouth.
These bars are chewy in
texture,
with juicy pockets of raisins and a nice crunch from cacao nibs.
Now a little more about the coffee cake: the cake itself it super moist, the blueberries become sweet and extra
juicy, the crumb topping is simple, crunchy and adds nice
texture and the glaze adds just the right amount of lemon that pairs perfectly
with the blueberries.
Bottom layer is a buttery crust
with some cornmeal mixed in for that added
texture and the top is a layer of custard dotted
with juicy blueberries.
These blueberry oatmeal crumble bars are full of
texture and packed
with juicy berries.
Baked or broiled, he is a delight to the palate;
juicy, succulent, similar to salmon in color, taste and
texture but
with a delicate hint of rainbow trout flavor which is difficult to describe but wonderful to experience.
A lighter version of sticky toffee pudding, rich
with dates and spices, and the
juicy texture of poached pears, this vegan dessert is sure to please a crowd
I personally enjoy the flavors and the
juicy and crunchy
texture of the fermented vegetables made
with these ingredients.
After you have sauteed the mushrooms
with garlic in olive oil, they become very
juicy, delicious,
with a meaty flavor and
texture:
And although the flavors are delicious together, I think it is the
texture combination of crunch and silky smooth
with juicy fruit that makes these layered dishes really work.
The
texture is spot - on AKA light and fluffy
with a delicious fresh lemony flavor and
juicy berries.