Ginger
jujube tea is normally served hot with pine nuts.
Jujube tea is especially great in the fall and winter, since it's based on cinnamon and ginger, but I also love to drink it iced, for a more refreshing beverage.
A friend of mine is from Korea and frequently has a pot of
Jujube tea simmering away in her office kitchen.
Not exact matches
I was already aware of the health benefits and there is a
tea I drink with
jujubes in the ingredients.
This
tea is made by Koreans and Chinese alike, with small variations depending on the culture, and takes on many of the health benefits of the
jujube.
Today's Korean Ginger
Jujube (λμΆ, Korean date) Cinnamon
Tea is one of my favorite Korean winter drinks.
This herbal
tea contains many components routinely used in Traditional Chinese Medicine, such as Chinese red dates (
jujube), goji berries, astralangus membranaceous and dried longan, for their qi enhancing qualities.