Your fighter is a medieval Hulkbuster of a thing, the shirtless dwarf is more shredded than
a julienne salad and the wizard is a gaunt, pasty - faced pretty boy who looks like he's minored in necromancy.
Not exact matches
Oh I feel so lucky to have that mouli -
julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot
salad and celery remoulade.
Instead, I think I'll use mine in a
salad by using a
julienne peeler to make zucchini noodles, aka zoodles.
OXO Good Grips
Julienne Peeler Quickly make garnishes for your
salads from carrots, beets, zucchini, peppers and more.
This unassuming vegetable can be turned into veggie «noodles» with a
julienne peeler, pureed into a creamy soup, sliced thin for
salads, or grilled alongside burgers or steaks.
I've been wanting to make this super easy yet refreshing
salad «noodles» for a while, especially since I got this toy
julienne peeler.
These rare
julienne tomatoes are perfect for cooking, baking, or adding to
salads.
I have been using this
julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in
salads and main dishes.
I love all of the
julienne veggies in this
salad!
Grate your carrots (I use my
julienne peeler) and add them to the
salad.
Hi Roie, I used my
julienne peeler to shred this cheese, It's a cool little tool, and I use it for lots of things, like shredding carrots for
salads.
Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a
julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic
salad dressing (see recipe below)
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2 carrots, peeled and spiralized or cut into thin
julienne 1 zucchini spiralized or cut into thin
julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut
The main difference between
salad and slaw is a perfect
julienne.
Required a purchase of a mandoline but pretty cheap and i think the ability to
julienne may change my whole take on
salads, so def worth the 15 $ at crate & barrel!
Duck and Kumquat
Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled,
julienne - sliced, cooked duck... Continue reading →
Slice the bulb into crackerlike rounds that you can use to scoop up healthy dips,
julienne the bulb into
salads, or dice it into a summer sauté.
Thinly slice and toss in a fresh green
salad or
julienne for coleslaw.
sushi roll $ 14.95 walnut pate & seasonal
julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2
salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
Simply chop it into sticks for dipping in hummus or
julienne it and serve it with a
salad.
Using my Pampered Chef
Julienne Peeler, I made my zoodles, put them in a
salad spinner, sprinkled some salt on top and let them sit for 10 minutes..
Items prepared in Cooking Class: AYAM PELALAH
SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with
julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry