Sentences with phrase «julienne schaer»

We go to French class to learn French, or cooking school to learn to cook — we're not expected to know how to parlez Française or julienne a carrot before we arrive.
You can use a julienne vegetable peeler or a mandoline.
The first is a julienne peeler.
Superfoood «Fo Fried Rice» Cauliflower 1 head cauliflower, «riced» or finely chopped 2 tablespoons avocado oil * 1 shallot, julienne 2 cloves fresh garlic, chopped 1 cup shredded red cabbage 1 cup shredded carrots 2 cups finely chopped kale, stems removed 2 teaspoons toasted sesame oil * 1/2 teaspoon sea salt Fresh cracked black pepper to taste 1/2 teaspoon cayenne pepper (optional)
I used a julienne peeler to shred the veggies.
Using a julienne peeler, peel the carrots into thin strips.
There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.
(Or even simpler still, you can use a regular ole kitchen knife to cut long, thin julienne strips like they teach you in culinary school.
You can also use a simple julienne peeler to make spiralized veggies.
Make the most out of fresh ginger by removing the skin, then slice, julienne or grate for cooking — ideal for use in sweet and savoury dishes.
Scraping the ginger is the best way to avoid wastage while blocking allows you to cut neater shapes like julienne.
Thinly slice and toss in a fresh green salad or julienne for coleslaw.
Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
If you don't even want to get a Julienne peeler, a regular vegetable peeler works great too, it just takes a little more time.
I used to use a julienne peeler, but it would take so much longer...
While the chicken is poaching use a julienne peeler to cut the cucumber and radish into strips and chop the lettuce.
Peel the carrots and cut into fine julienne shreds.
I didn't necessarily «need» another kitchen gadget, but this wasn't just an adjustable slicer, it also had a julienne peeler with two different widths on it as well.
Ingredients: Fresh orange juice, white wine vinegar, honey, fresh garlic, crushed red pepper, kosher salt, shredded boneless skinless rotisserie chicken breast, Bibb lettuce leaves, julienne - cut daikon radish, julienne - cut English cucumber, dry - roasted peanuts, lime wedges
Slice the bulb into crackerlike rounds that you can use to scoop up healthy dips, julienne the bulb into salads, or dice it into a summer sauté.
Combine 1 (10 - ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne - cut peeled jicama.
Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater.
With the freeze season already substantially delayed, there will be knock - on effects for next year's melt season, notes Prof Julienne Stroeve, professor of polar observation and modelling at University College London and senior research scientist at the NSIDC.
The recent string of record - low winter maximums could be a sign that the large summer losses are starting to show up more in other seasons, with an increasingly delayed fall freeze - up that leaves less time for sea ice to accumulate in winter, Julienne Stroeve, an NSIDC scientist and University College London professor, previously said.
Wang and Julienne build their theory of 3 - body van der Waals physics around the Schrödinger equation, the equation introduced by Erwin Schrödinger in the 1920s to treat particles as waves.
«We found that in years when the sea ice extent departed strongly from the trend, such as in 2012 and 2013, predictions failed regardless of the method used to forecast the September sea ice extent,» said Julienne Stroeve, a senior scientist at NSIDC and professor at University of College London.
Study co-authors are Robin Nelson of Skidmore College; Julienne Rutherford of the University of Illinois at Chicago; and Katie Hinde of Harvard University.
With the aid of powerful computers and sophisticated software at Cardiffs 3DLab — one of the first to specifically use 3D seismic data as a primary research tool — scientists can rotate, slice, dice and practically julienne rock formations to gain important glimpses into the planet's geologic past.
Julienne Stroeve of the National Snow and Ice Data Center said the new study reaches the same basic conclusion she and her colleagues did in work published in 2007, although it relies on a new data set.
Dirk Notz and Julienne Stroeve have now compared corresponding model calculations with data from satellite measurements, and discovered that the climate models underestimate the loss of Arctic sea ice.
For Julienne Oldfield and about 20 others, the day started at the Hancock Air Base where protesters have rallied against drone warfare for years.
Ingredients 4 each (4 oz) boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 Tbsp salt 2 tsp black pepper 2 tsp Italian seasoning 1 lb fettuccine pasta, cooked according to package directions 5 Tbsp olive oil 1 Tbsp garlic, chopped 1 red pepper, julienne cut 1/2 cup white wine 1/2 lb whole leaf spinach, stemmed 2 cups heavy cream 1 cup Parmesan cheese, grated
In their book Stop Calling him «Honey» and Start Having Sex... authors Maggie Arana and Julienne Davis tackle head on the questions and issues that may be getting in your way.
Challenging the status quo, authors Julienne Davis and Maggie Arana maintain that using the word «honey» is the first signpost down the road to a sexual desert in our relationships.
- Julienne Rutherford, Ph.D., University of Illinois biological anthropologist and founder of the Biological Anthropology Developing Investigators Troop (BANDIT)
What on earth is a julienne cut?
The session will be led by Michael Moran, CRPR and CYSA, a 30 - year veteran of the parks and recreation field who is the Director of Parks and Recreation at the City of Iowa City; and Julienne Hefter, founder of Safety First Aquatics, LLC and renowned speaker and author on a variety of recreation management and administrative topics; and CYSA Leadership Committee members.
Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →
They are «new» from Paradise Meadow and come in two versions; Julienne Cranberry - Orange and the other just plain Cranberry.
Required a purchase of a mandoline but pretty cheap and i think the ability to julienne may change my whole take on salads, so def worth the 15 $ at crate & barrel!
Make the zucchini noodles using a spiralizer or a julienne peeler.
Once you have gathered all your ingredients, you are going to julienne 1 medium sized onion and 1 green pepper.
FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler
Just cut an English Cucumber into 4 inch sections, Julienne cut a bunch of your favorite veggies, chill everything for about an hour to firm things up and then start your assembly.
Hold down the zucchini with one hand and place the julienne blade against the vegetable.
Use a spiralizer, julienne cutter, or even a vegetable peeler to make cucumber ribbon and noodles.
If you can't find galangal, you could julienne some ginger, but very thin and not too much.
We love our mandoline's julienne attachment, but the blade dulls quickly and doesn't work as effectively on some vegetables.
Stack nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack, making julienne cuts that are as wide as the slices are thick (about 1/8»).
Experimenting with select veggies that will julienne nicely or pass over a mandolin like fennel & apple w / parsnip or perhaps a combo of peppers, jicama and carrots can yield pleasing flavours.
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