Sentences with phrase «jumbo lump crabmeat»

February brings Crabmeat Lundi Gras [Green Asparagus, Jumbo Lump Crabmeat, Cherry Tomato, Radish, French Dressing] and a revival of the «Ojen» Frappé, made with «the absinthe preference of the Spanish aristocracy,» according to Brennan's original menu.

Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized «special» crabmeat from the canned seafood aisle (Boss or Chicken of the...

A little bit of jumbo lump crabmeat is a real luxury, and you'll probably want to use it to the max.

Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.

Step 1To make the crab cakes: In a large bowl, combine the jumbo lump crabmeat, lump crabmeat, mayonnaise, egg, coconut flour, mustard, seafood seasoning, paprika, garlic, onion, bell pepper, parsley, salt, and pepper.

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed

Not exact matches

Jumbo lumps of crabmeat...