Sentences with phrase «just boil and simmer»

Just Boil and simmer for 1 hr or 2 hrs and mix with your Chai, Coffee Teas and Soups etc..

Not exact matches

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

Sorry to hear about the whipped cream, the only thing I can think of is the cream coming to a simmer or a boil, which can affect the cream down the road when it comes to whipping, or it's also a possibility that the cream wasn't cold cold and maybe just room temperature?

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

It turned out great by just bringing it all to a boil and simmering for about 5 minutes.

No more chopping, just add water or broth to contents of mix; bring to a boil; reduce heat and simmer for 25 minutes.

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

Bring to a boil and then lower the heat and simmer until just tender.

Melt the chocolate and butter over a bain - marie, which is really just a fancy way of saying dump the globs of black and yellow into a heatproof bowl and melt over simmering (not boiling) water.

Increase heat to medium high and allow to just come to a boil, then reduce heat to a simmer.

Bring to a boil and then immediately turn the heat down so it is just simmering.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Carefully place in the boiling water and simmer gently until they're just fork tender but not falling apart, 3 - 5 minutes; take care not to overcook.

Bring to a boil and then reduce to a simmer and cook covered for 20 minutes, or until just tender.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Just before the end of the simmering time, reheat the noodles by placing the colander in the sink and pouring a kettle of boiling water over them.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Just dump the cranberries and the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.

Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.

Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked.

Heat the mixture over high until just below the boiling point, reduce the heat, and simmer for 5 minutes.

Bring to just under boiling, reduce the heat and simmer for an hour or more until the meat is very tender and the vegetables are done.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

Once boiling, add the lemon slices and reduce the heat to medium low or just until it's simmering.

Once it comes to a boil, just let it simmer for 10 - 20 seconds and remove it from the heat.

Bring to a boil, then reduce heat and simmer 7 - 9 minutes or until just tender.

Bring just to a boil and then simmer the sauce until the liquid thickens and becomes clear, stirring occasionally (about 10 minutes).

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Bring to a rolling boil and then reduce heat so that the water is just barely simmering.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Bring just to a boil, then reduce heat and let simmer.

Bring just to a boil, add the raspberries, cook for a minute or two, then turn the heat down to medium - low, and simmer for 5 - 10 minutes, stirring regularly, until the raspberries have mostly broken down.

Add remaining ingredients; bring just to a boil; lower heat and simmer 10 minutes, stirring as needed; serve warm.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

Bring to a boil over medium - high heat, then lower heat to a simmer and cook until tomatoes are just starting to fall apart.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

Increase heat to bring chowder just to a boil; reduce to low and simmer, stir occasionally (about 20 minutes)

Bring to a boil and simmer until the beans are cooked through and just tender.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

While the soup is simmering, place the rice noodles into a heatproof bowl and cover with just boiled water.

But others mentioned a very wet batter and having to add in dry ingredients to make it work, so I figured I should try «boiling» it sans water (also known as just cooking / simmering) and it worked great, even with me using 1/2 the honey.

Then I just sauteed quinoa with a teensy bit of coconut oil until it got nice and toasty then covered it with some water and brought it to a boil and let simmer for about twenty minutes.