Sentences with phrase «just add them to the bowl»

Hi Julie, Just add them to the bowl when you assemble the other ingredients.

Not exact matches

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

Add to that the fact that he lives in a small town where he lives life in a fish bowl... his every move is scrutinized just by the fact that he lives in such an area.

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Add enough water to pot to reach just below bottom of bowl.

My husband doesn't eat bread so I just put his in a bowl, added the cheese on top and put it in the oven a few minutes for the cheese to bubbly.

Make the chive goat cheese spread: In a small bowl add the goat cheese and a small splash of milk (just enough to thin the cheese and make it spreadable).

Oh wow, I've never thought of adding a «sauce» to fruit salad — mine's always just been chopped up fruit in a bowl!

If you need more marinade, just add a little more oil to the bowl.

With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.Ladle into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!

In the bowl of a stand mixer add, the rest of the sugar, butter, salt, cornstarch and dry milk, mix just to combine.

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

Add just 1/4 cup chopped onion to the bowl.

Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas.

Add the flour mixture to the second bowl and mix just until incorporated.

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.

Once popped, I usually add something else to the bowl, even it's just a drizzle of warm, melted butter.

Add croutons on top of each bowl just before serving, they tend to sink a bit.

Just add warm almond milk to your bowl, and you'll have a delicious and filling comfort - food breakfast made quick.

Then you can add to that whatever is in season or whatever you have in your fridge or fruit bowl — blueberries, raspberries, strawberries, baby spinach or chopped pear (to name just a few options).

You could let the yeast proof in the mixer bowl and then add the other ingredients, mix on slow until just combined, and then slowly add flour until it no longer sticks to the sides and knead a minute or two until smooth.

- Whisk the eggs together in a small bowl for a few seconds or just until mixed, then gradually add them to the creamed butter mixture, beating continuously.

Add just the slightest blop of oil to the bowl (seriously, a 1 / 2 - second pour is all you need), along with a big squeeze from a lemon or lime half.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

And if just a little of our skill and a little of our time is all that it requires, then that just adds to how good the entire experience of that meal ends up being, with clean plates (or bowls) to prove it.

Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.

Add the gluten free flour and baking soda to the bowl and carefully stir together until just incorporated.

Just a few minutes till they are cooked, but still firm in the middle, and add them to the bowl with the meat.

I also added all of the flour, slowly, to the bowl and kept just a bit for kneading.

Beat butter and sugar in an electric mixer until creamy, scrape down sides of bowl, add flour and almonds, beat to just combine.

The spicy tuna mixture is SO flavorful and I sometimes catch myself just eating it right out of the bowl before even adding it to my wrap!

To add further to the calculation, the blazing summer heat and humidity here in the Riviera Maya means that fruits left in the fruit bowl go from just ripe to... unpleasant rather quicklTo add further to the calculation, the blazing summer heat and humidity here in the Riviera Maya means that fruits left in the fruit bowl go from just ripe to... unpleasant rather quicklto the calculation, the blazing summer heat and humidity here in the Riviera Maya means that fruits left in the fruit bowl go from just ripe to... unpleasant rather quicklto... unpleasant rather quickly.

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going -LSB-...]

Put all ingredients in a large serving bowl, If not serving immediately, add the Asian pear just before serving to prevent browning.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

Add the wet ingredients to the larger bowl with the dry ingredients - stir until just combined.

With the mixer on low speed, slowly add the wet ingredients to the dry and mix until just incorporated, scraping down the sides of the bowl as needed.

Just add a bit of water to a sauce pan and place a metal bowl on top so it is resting on the -LSB-...]

Add the bran / buttermilk mixture to the bowl and mix just until combined.

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

In a separate bowl, add just enough water to make a thick paste of the annatto powder then add that to the rest of the mix.

Fold in the bread crumbs, adding more if necessary - just until the mixture begins to pull from the side of the bowl (it will be a wet mixture).