Sentences with phrase «just after the egg»

Just after the egg is fertilized, progesterone and hCG hormones start flooding in your body, which helps increase in blood volume.

An animal in the earliest stages of growth, just after an egg has been fertilized.

Not exact matches

After all, who wants to retire just when falling markets are eroding their nest egg?

If you are just starting your career, have a large upside income potential, or are expecting a big salary bump in the next few years, having the ability to make after - tax contributions to your nest egg is important.

Maybe there is no h.ell and atheists are in heaven, they just have to change little baby jesus» diapers every christmas for eternity and then clean up all the easter eggs the Monday after we celebrate a rabbit distributing eggs on a holy day, just like we celebrate shopping for five weeks before virgin mom drops the saviour.

Here she recounts story after story of natural horror — of parasitism, of insects devouring their own eggs and of young devouring their parents — until she catches her breath and says, «Just think: in all the clean beautiful reaches of the solar system, our planet alone is a blot; our planet alone has death.»

Add eggs, 1 at a time, mixing after each just until blended.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Add the eggs, one at a time, beating after each one until just incorporated.

It gets dark around here practically right after lunch and then doesn't get light again until after my twelfth coffee so there is basically just enough sunlight to foster the entire Macaroni flock laying a collective one egg a day.

Right after I made and tasted baked eggs with broccoli and mushrooms, I knew that I had touched just the tip of so many possibilities.

Here I've used Copper Marans eggs from Heritage Breeds whose chickens are looked after well and are free to roam on grassy pastures, just as they should be!

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Add eggs, one at a time, beating just until incorporated and scraping down the sides of the mixer bowl after each addition.

Just after you flip the crepe, crack an egg on to the center of the crepe.

Add eggs, one at a time, beating until just the yellow disappears after each egg.

Add the eggs, 1 at a time, beating just until blended after each addition.

and after all those years of having to just make scrambled eggs because I kept breaking the yolks mid-flip!

Add eggs, one at a time, beating with a wooden spoon after each addition just until combined.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

Holy moly I just made these using your recipe after a massively failing using Orgran Egg Replacer.

Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

Add egg yolks, 1 at a time, beating just until blended after each addition.

Add eggs, 1 at a time, mixing on low speed after each just until blended.

It isn't just the calories that are ridiculously overvalued for the recipe after all: for example, no way you get 37 g of protein out of the 1/4 c of yogurt, a single egg and a handful of seeds and vegetables in one serving.

Add eggs, 1 at a time, beating just until blended after each addition.

Add eggs, 1 at a time, whisking just until blended after each addition.

Add eggs one at a time, beating until just combined after each addition.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

It's small, only about a block, but it's lined with fruit and vegetable vendors, a hummus stand, fresh flowers, farm chicken eggs and most days I'll stop by before or after lunch (and occasionally I'll just grab my lunch there).

We may differ on the mushroom thing, but I can guarantee that he'll douse his egg cups in hot sauce after they bake, just like his mum.

After they flattened (kind of like the powdered erythritol just sucked the air out of the egg whites), I threw in 3 extra whipped egg whites (I am not throwing away that many ingredients) and 3 tablespoons coconut flour (they were really wet s so thought it would help).

Alternately add flour mixture and the water to egg mixture, beating on low speed after each addition just until combined.

Fold egg whites into pudding cake batter in 3 additions, just barely blending after each addition.

I knew I was after a drier egg salad mixture and would use a minimal amount of mayo - just enough to bind the egg mixture together.

After your eggs are done steaming for 10 to 12 minutes — depending on how you like them, you can use them in egg salad or just dip them in salt and call it a day.

For a chewier version, beat after adding eggs for just 30 seconds.

Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.

Add eggs, one at a time, mixing on low speed after each addition just until blended.

Mayonnaise in the batter isn't as weird as it sounds — it's just eggs and oil, after all.

Brush exposed pastry with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking).

Add the coconut oil, eggs, vanilla, then the yogurt, mixing until just combined after each addition.

I didn't want to just hit up McDonald's after yoga to just erase what I worked off, and came home and had an open faced egg sammie with an apple on the side — it was perfect!

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

Alexis at least tried to egg the team into action, so much so that players like Bellerin thought he was just a bit too intense, but after he decided to move on last summer we have had no leadership at all.

Do you know how warm an egg is just after the moment it comes out of the chicken?

After an encounter with a foodie show highlighting I think 47 different kinds of hash and finishing reading Little House on the Prairie with my oldest son, I'm pretty sure Hash is really just the pioneers» solution to little bits of leftovers that can't be made into any other meals so fry it up and serve it with eggs.

Just over a week after the fastest swimmer infiltrated the egg, between days seven and ten, the fertilized ovum has found its way to the uterus.

These bursts peak at seven days after the eggs become available and are all but gone in just 20 days.

Based on this information one makes a vaccine the classical way, growing them in eggs, something that was started just after the Second World War, around 1950.