Sentences with phrase «just baked this cake»

You can also just bake a cake and tear it up into pieces as opposed to making mini cupcakes.

I just baked this cake for someone's birthday.

Or just baking the cake layers and frosting Sunday afternoon?

Then the next day I just bake the cake, and while the cake is baking I whip the chocolate cream and make chocolate crumbs and truffles.

I just baked this cake.

I just baked this cake and like what you said it is a bit dense.

Hi Vanessa, love your recipes — and new to this way of eating — wonder if I can just bake this cake in a bundt pan — don't see why not...??

Just baked this cake, looking forward to taste it!

I just baked this cake and have the same question as someone above... do I refrigerate or leave on counter till needed (2 days)?

Just baked the cake tonight, with the reduced amount of baking powder, in a bundt pan... and the shape is juuuuust right!

I just baked this cake a couple of hours ago.

Just baked this cake.

Just baked this cake tonight for the 1st time, and it came out great.

Not exact matches

Sadly, Zuckerberg did not say much more about baked goods for people who really just want to be eating cake in the morning, maybe because he realized the limits of the analogy.

Advice includes: managing finances, coping with heartbreak (massive redecoration of your house / loud singalongs with the radio / shopping for a well - deserved new outfit / baking a delicious cake and sharing it with friends - and those are just a few of the ideas listed), and solving domestic challenges when alone (water pipes, windows that stick, machines that won't work).

God finds it comforting, just as you would if your children wanted to figure out how you do things... whether it be baking a cake or building a computer.

I just made this recipe, but it came out very dry (the batter and the baked cake).

I'm so sorry to hear that, sadly the issue is that baking it as a loaf tin just makes it too thick and the mix was designed to cook as a cake so it just wouldn't cook if it was that thick!

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

It's just delicious, but the crumb topping just dissapeared in the cake after baking.

While I would love to make a traditional carrot cake, I just don't see myself finding the time to bake and frost it.

Just like our ever satisfying Cream Puff Chocolate Eclair Cake, this no bake chocolate eclair cake is a force to be reckoned wCake, this no bake chocolate eclair cake is a force to be reckoned wcake is a force to be reckoned with!

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

If don't know how bake, or you're afraid to bake food allergy friendly desserts just this dump cake is for you!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

After years of struggling with a soggy cheesecake crust (from baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.

Pour the batter among the 2 cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center.

Loved d texture in pics n will definitely give it a try Just few quick questions: a) Can I bake this in cake pan?

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

Just delicious baked cookies, cakes, pies and cupcakes that your entire family can enjoy!

Hi, I LOVE your website and am just now baking your Italian Cream Cake.

These super easy and delicious Cake Mix Confetti Cookies are just the ticket for your next bake sale or event.

Portion out the batter into prepared pans and bake for 14 - 16 minutes, or until a cake tester comes out with just a few moist crumbs.

I made it in a 9 x 13 glass cake pan, baked it at 350 ° for 20 minutes and it turned out just fine.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

My favorite cake is one I actually just baked for my husband's birthday last week (he loves it too).

Nothing is worse than your cake not turning out just because your baking powder was stale.

Bake and just dust with White Cake Sparkles, White Sparkling Sugar and confectioners?

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

I just made this cake and the batter is so thin I'm afraid to put it in the pans and bake it.

I started to just bake the batter in a loaf pan when I remembered my mini-bundt cake pan.

For Shepard, who learned to bake from her mother and «Wilton cake decorator» grandmother in North Carolina, tracking down gluten - free products was one thing, but a baking life without wheat flour just didn't seem right.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

Very rarely did I ever have success on the first try until I started using a scale when baking, and it's just a wonderful feeling to have the confidence to be able to say, «Ok, I'm going to use these ingredients and bake a cake,» and not have it be anything more complicated than that.

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

Her book joins others such as Carol Fenster's just - released «Gluten - Free Quick & Easy» (Avery, 2007), Annalise G. Roberts's «Gluten - Free Baking Classics» (Surrey Books, 2006) and Vanessa L. Maltin's «Beyond Rice Cakes» (iUniverse, 2006).

Chocolate and stout are a classic combination in baked goods — just Google «chocolate stout cake» and you will see from the plethora of 5 - star recipes that it's an incredible pairing.