Sentences with phrase «just coconut almond milks»

Just coconut almond milks.

Not exact matches

It's a wonderfully simple recipe too and just contains four amazing ingredients: oats, chia seeds, coconut yoghurt and almond milk.

Just tried mine with a 50/50 blend of almond and coconut milk, which was fantastic.

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

I just made this with Califa farms almond - coconut milk blend!

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I just sprinkle on some more cinnamon, add a splash of coconut milk or almond milk, and a drizzle of maple syrup.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoy.

Flax seed for the eggs and coconut oil for the oils, and almond milk just to make them even healthier.

Whole grains, hemp, flax and chia seeds, organic frozen veggies and fruits, soy, coconut and almond milk are just some of the items that are available for very good prices.

That's all you need to know in terms of how to make a great chia seed pudding — just add 3T of chia seeds to 1c of almond, soya or coconut milk to create the perfect chia pudding base.

Just mix some almond milk with the coconut milk.

Rice and flax milks are indeed thinner / less creamy than almond and soy milks, but they would work just fine in this recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge) milks.

Just think: a glass of homemade almond - coconut milk and a slice of fresh baked bread slathered in this salted dark chocolate sunflower seed butter.

Then, this almond milk, matcha powder, spinach and coconut water smoothie may be just what you need.

The almond milk / coconut milk are just suggestions, you can use whatever kind of milk you like to blend the smoothie to a drinkable consistency.

I had never seen (noticed, perhaps) coconut milk in the dairy case, just soy & almond.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

Then, this almond milk, full - fat coconut milk, banana and almond butter smoothie may be just what you need.

My recipe uses almond milk, but you could just as easily use your other favourite milk — I imagine a mix of coconut and almond would be delicious!

I keep it pretty simple and just do oats, almond or coconut milk, cinnamon, flaxseeds, and frozen berries.

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

Hmm... I think the coconut milk adds a bit of richness that might be lost with just almond milk.

I just didn't think coconut almond milk would taste good and I had no more room in the fridge for a third type of milk.

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

Just use a non-dairy milk such as coconut, almond, or rice milk.

I just need to get my hands on some coconut milk and almond flour and I'm set to make these!

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

Giselle — AMAZING!!!! I need creamer in my coffee but I always just do boring almond milk or coconut milk.

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

I guess you could probably add more almond milk (just a little) and make sure your coconut oil is very soft.

It was the same ratio's in the recipe just subsituted — the very vanilla soymilk for the almond milk, and coconut spread for the oil, warm it to melt.

:) This was my 1st «intentionally vegan» recipe so I was a tiny bit nervous... I used coconut milk instead of almond (just happened to be what I had on hand)... I will never go back to any other recipe again!

Just a handful of ingredients, and you can use cashew nut or almond milk in place of the coconut milk if you like.

In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

And I've used just a wee bit of almond milk, but feel free to use hemp, coconut milk, or brown rice milk instead.

I just made these with raw organic coconut sugar and added 2 or 3 Tbs of almond milk for the wetness.

I just baked this bread using half unsweetened almond milk (1/4 cup) and half coconut oil (1/4 cup) and although it looks pretty, it tastes very dry.

O.M.G. I just discovered your beverages section and am so excited and pleased to see the coconut and almond milk recipes.

Almond milk should be fine - I just like that little bit of richness that the coconut milk adds.

Apart from my herbal tea, which I just add hot water to and maybe a splash of unsweetened almond, hemp or coconut milk, sometimes I want something a little more fun or filling.

It would need some messing around with but perhaps just 1 tbsp of coconut flour and 2 tbsp of almond milk?

I've made it with almond milk instead of coconut milk, and the results are fine — just not quite as creamy.

I'm not sure why it might be bitter, but I have never made almond milk yogurt, just coconut.

I omitted the coconut milk and added a bit more almond milk, it was a bit thin but totally doable, next time I'll just add a smidge more chia seeds.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins