Sentences with phrase «just cook them for a few minutes»

Just cook it for a few minutes, then remove it from the stove.

Just cook them for a few minutes to get them tender.

Not exact matches

You can use tinned lentils which are already cooked then just gently heat them for a few minutes until they've warmed through x

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Add small pieces of seafood when risotto is almost done and cook for just a few minutes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The noodles cook very easily — just take them out of the package, give everything a rinse under cold water and pop it into boiling broth for a few minutes.

Place the pan under the broiler and cook for just a few minutes.

Cook mixed veggies according to package instructions (usually just microwave or steam for a few minutes).

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent, cook a few minutes longer.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

You do not need to cook it more at this point, unless you want to for a few minutes just to let the flavors combine more.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

Continue to cook for a further few minutes, until the vegetables are just soft.

Cook the chicken fillets on the grill for just a few minutes on each side, until the chicken is cooked through.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

No need to add any adhesive; because we cooked the caramel to just 240, it's softer than caramels you make for eating alone, and it will meld nicely to the cookie in a few minutes.

If you want to cook up your own chicken, just season a few chicken breasts with salt and pepper, bake at 350 degrees for about 15 minutes, then shred!

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Slice zucchini, carrots and onions, and cook them for just a few minutes, so they still have a little crunch to them, then sprinkle them with some salt and pepper.

The broccoli doesn't need that much of cooking time that is why I just cook it in the microwave for a few minutes and then added.

Chops in already - cooked soup make for a truly fast dinner; lamb chops are cooked in just a few minutes.

It's an ideal dinner for a hot summer night, as it requires no cooking and can be prepped in just a few minutes.

Add the oats, detox water and cinnamon - cook for just a few more minutes to soften the oats.

Cook until butter melts, then add the the garlic - pimenton and cook for a few minutes, just until garlic is translucCook until butter melts, then add the the garlic - pimenton and cook for a few minutes, just until garlic is transluccook for a few minutes, just until garlic is translucent.

Cook just a few more minutes to meld the flavors and taste test for seasoning.

I have done salsa for quite a few years but I never cook mine down I just bottle it fresh into hot bottles and then water bath it for 30 minutes.

Toward the very end, stir in the cranberries and cook for another minute or so - just until the cranberries soften up a bit and a few of them begin to split open.

Then just put them on the grill over medium heat for a few minutes to crisp up and cook through before serving.

Let simmer for a few minutes, then add the clams, cover, and let cook over medium heat until the clams just pop open, about 6 - 8 minutes.

In Indonesia (where we use a lot of coconut milk in our cooking), we make coconut milk by simply adding water to grated coconut, just enough to cover the coconut, and squeezing the coconut to help it release its essence for a few minutes, then letting it sit for 5 - 10 minutes if it's freshly grated (or 15 - 20 if it's dried).

Cook for a few minutes until vegetables are just tender.

While the pasta is cooking, put all ingredients (except Parmesan) into a large skillet and just warm through for a few minutes.

When almost done, throw in a few giant handfuls of arugula and some chopped green onions and cook for just 3 - 4 more minutes until the greens begin wilting.

-- so I cook it just for a few minutes or so before turning down the heat.

Cook for just a few minutes until slightly soft — be careful not to overcook.

Wait a few minutes then cover with a lid and allow to cook for 30 minutes, until lentils are just tender but not mushy.

Just a few minutes under the broiler is all it takes for the pink fish to cook in its sweet - and - savory sauce.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Thin, nimble noodles (in this case, fideos, vermicelli, or angel hair pasta) take on sophisticated character if you just throw them into a dry pan with oil for a few minutes before you cook them.

Heat on medium heat until it feels warm, then add the rest of the ingredients and slightly cook for just a few minutes until ingredients are warmed.

You can top the pizza with whatever you like, just make sure the toppings are already cooked since you'll only be broiling the pizza for a few minutes.

Place the baking sheet on the surface of the grill and cook, covered, for just a few minutes, until the cheese melts.

Add the garlic and ginger and cook for a few minutes until fragrant and just starting to turn golden brown.

It's popped into a super hot oven for just a few minutes, and then once it's done cooking, peppery arugula is sprinkled on top.

Add the beans to the mixture, toss and cook for a few minutes, just until the beans are heated through.

Uncover, add the parsley, lemon juice and zest, and cook for just a few more minutes, until the sauce is thick.

Spread out the beetroot in an even layer, then add a few splashes of water, then place in the oven for 10 minutes until just cooked.