Sentences with phrase «just cook your ground beef»

Not exact matches

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

Immerse yourself in slow cooker side dish casserole recipes, ground beef casseroles, and more, and discover just how diverse casseroles can be.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

The USDA recommends cooking all ground beef to an internal temp of 160F, but they are also corrupt, and I trust the source of my meat, so ya know... eff them and just eyeball it.

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

If you start with a quarter - pound of ground beef, you'll end up with a 3 - ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20 grind (of course your bun and topping selections add more).

Just be certain to drain of any excess fat before adding the cooked ground beef to the potatoes.

It's totally optional, but I find that it brings out the seasonings, gives the «vegan ground beef» the right consistency, and helps with browning so the cauliflower - walnut mixture looks and tastes just like cooked ground meat.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

I cook very little ground beef, but I make a vegetarian taco filling that would probably work just fine!!