Sentences with phrase «just cut into slices»

I have never precooked the spinach - I just cut it into slices with kitchen shears.

Just cut into slices and wrap well with plastic wrap.

Not exact matches

We just cut a slice to eat and replaced the rest back into the freezer, all we had to do was let the cheesecake sit out of the freezer for about 30 minutes before eating and it was perfect to eat.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

I just did it for this recipe and if you cut the loaf into 12 slices, its 154 calories and 5.5 grams of carbs a slice.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Slice 1/2 - inch grid lines into the bread, crosswise in both directions, stopping just before the bottom of the bread (don't cut all the way through).

When cutting it into slices it all holds together perfectly just like if you used a pie crust, but you didn't and you saved yourself some calories.

Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe tomatoes, sliced or cut into pieces dried oregano, to taste fresh and cleaned basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.

10 ounces Shitake mushrooms, stems removed, and caps cut into 1/3 inch slices (just somewhere between a 1/4 and 1 / 2 - inch; feel free to substitute other mushrooms if desired, but Shitakes are particularly tasty and toothsome in this dish)

it takes a bit of effort to cut the kale into ribbons, but you could easily just rough chop it if you weren't in the mood for slicing and if you did that the dish would come together in the time it takes to cook noodles!

Just cut it into quarters and use a BIG knife to slice off the skin!

half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste

Cut the log of dough into slices a scant 1 / 4 - inch thick, on a slight bias if you choose, and place them one inch apart on the lined sheets (cookies will spread just a little).

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

Preparing the casserole is easy: just cut the veggies into thin slices, lay them off in a prepared baking tray, season them with the spices and besprinkle with sour cream — egg — garlic mixture.

Just halve, remove the pit, then cut into 1/4 - or 1 / 2 - inch slices.

Normally we just have it fried and cut into slices, looks like a pizza in a way!

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek, cleaned and cut into thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]

The solution: cool the pie completely, cut it into slices, then pop it back in the oven until it's just heated through.

I just turned it into cinnamon raisin bread by adding 3 tsp of cinnamon and 2/3 cup of raisins and it is DIVINE!!!! I cook it in the 9 × 13 pyrex and cut it into six large squares which i proceed to slice in half.

Then, cut into thick slices and pare away the skin, or if the flesh is really soft, just scoop it out with a large spoon.

To serve this as an appetizer, you can cut the eggplant into rounds, and rather than folding it into wraps, just top each slice with the hummus, tomatoes, and olives.

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

The slice I cut out of the tart was a mess so I couldn't put that into the composition and instead I just put the dirty knife into the frame to complete the story.

Step 1: Peel, core and cut apple into slices / chunks Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples and boil / steam until tender; be sure to check on the water level and stir Step 3: Apples may be mashed with a potato masher to achieve a smooth applesauce consistency.

If you don't have a cake tin (or just can't bring yourself to call anything to do with chickpeas «cake»), you could also bake this mixture in a square tin, and cut it into sticks — which I'm almost thinking sounds even cuter than a cake - like slice?!

Just drain and press a block of House Foods extra-firm tofu, cut them into 6 slices, marinade the tofu and grill them.

Cut into 16 equal pieces - a long chef's knife dipped into a tall jug of very hot water helps to slice the brownie neatly - just wipe the blade of the knife after each cut, and re-dip into the watCut into 16 equal pieces - a long chef's knife dipped into a tall jug of very hot water helps to slice the brownie neatly - just wipe the blade of the knife after each cut, and re-dip into the watcut, and re-dip into the water.

Cut out the core from the flesh you just removed (tip: use a chef's knife to make a «V» cut into the center of the chunk) and then slice the remaining flesh into medium dicCut out the core from the flesh you just removed (tip: use a chef's knife to make a «V» cut into the center of the chunk) and then slice the remaining flesh into medium diccut into the center of the chunk) and then slice the remaining flesh into medium dices.

We usually cut it into thin slices and deep fry or roast it for best flavours, sometimes plain, sometimes with a batter made of rice flour mixed with cornflour, some red chilli powder or paste, salt and just a tinge of sugar, and water, for some crispy and hot tempeh.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Roll up some deli meat, cut some sliced cheese into shapes with cookie cutters (or just into squares) and pop in a pile of crackers.

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

Easier to do than you may think, just cut some little grooves into the carrots and cucumbers and then when you slice them they're little flowers!

It just came out of the oven and it is absolutely perfect no slicing just cut it into pieces and stack it for the best sandwich bar none.

Cut into 8 slices, just as you would a pizza.

I just cut the rutabaga into slices that that were about the same size as all the other veggies and into the cast iron skillet it went.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

You can use your sword to cut enemies and weapon's projectiles to pieces like you do in Fruit Ninja, just slice your enemies into pieces like butter — so freaking cool.

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.

Just cut your roll into slices — however thick or think you like — glue them together, then paint them and tie a ribbon on!