Sentences with phrase «just keep it moist»

or stock or wine - just keep it moist.

They are raised by just keeping them moist while they develop.

Not exact matches

You just need to keep it moist.

First time making it, I made it in LA and had it all weekend in the desert... it stays really nice and moist... just make sure to keep it covered.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

The pectin still should be added and will help keep the buns moist for days, just warm them up in the microwave for a a few seconds.

As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptious.

I kept half of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.

It is not only a dramatic way to cook but it keeps the food moist, adds a wonderful flavor, and is just a fun way to present dinner to your guests.

Place the asparagus in a skillet with just enough water to keep the bottom moist.

The extra layers add more than just flavor — they keep these decadent brownies moist for days!

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

Next came some sugar a bunch of eggs, some vanilla and almond extracts, and a mixture of milk and sour cream, just to keep everything moist.

Just marinate lean ground beef in Mrs. Dash ® Garlic Herb Marinade to keep it moist while grilling.

Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

So in the end, I just rubbed the lean pork loin roast with my Walkerswood paste, added some broth in the crock pot to help keep it moist (if I'd used a pork butt or similar fatty roast, I probably wouldn't have bothered with the broth), let it go all day on low, and it turned out great!

Using the same skillet, add just enough water to keep the bottom moist, cover, and steam until the asparagus is bright green and tender - crisp.

Just do it slowly to keep it moist and tender but cooked.

I prefer smallish potatoes — 2 or 3 inches in diameter — cut just in half, which keeps the interiors moist and creamy.

The bread stayed moist the entire four days that it took us to eat it, and I was just keeping it inside of our bread container in the refrigerator.

Kept the scones perfectly moist while adding just the right amount of vanilla flavor, hence the cream portion of strawberries and cream scones.

I undercooked just slightly to keep nice and moist.

Impossibly thin layers of feathery - light pasta with just enough sauce and cheese between each layer to keep it moist and flavorful.

Sometimes it's just an extra egg or baking powder — Othertimes, you'll need to add extra xanthan gum to keep the end result moist and elastic.

My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist!

Add just enough water to keep the bottom of the pan moist, about 1/2 inch in depth.

Add the baby corn and scallions and stir - fry over medium - high heat for 5 minutes or until the vegetables are all just tender - crisp, adding just enough liquid from the baby corn to keep the bottom of the pan moist.

I chose light coconut milk just to keep them lower in fat since many of my readers ask for that and they were perfectly moist with the light stuff.

In a wide skillet or steep - sided stir - fry pan, combine the broccoli florets and green beans with just enough water to keep the bottom of the pan moist.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

I can imagine it being pretty great that way, particularly if you under bake it by just a hair to keep things extra moist.

I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek yogurt and bananas that keeps them so moist.

you can also put it in the freezer after baking for 10 - 15 min for the cooling processes it helps keep it moist just don't forget it.

We added some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist.

Newborns start making tears when they are about two weeks old, but often it is just enough to keep their eyes moist.

Buti - Pod Our uniquely designed buti - pods will keep your wet wipes moist for months instead of just days.

Sometimes I roast the chicken breast side down and it does help keep the breast meat extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).

Normally, dogs produce a small amount of clear ocular discharge to keep the eyes moist, just like human tears.

Yes, just use a little mister or sprayer to keep the plant moist but not too soggy!

i kept the soil moist, not wet, indirect light and the leaves would just drop.