Sentences with phrase «just keep them refrigerated»

Just keep them refrigerated, preferably in an airtight container, and they should be fine.
(Dough can be prepared 1 day ahead; just keep refrigerated until ready to use.)
When it comes to organizing your meal, pumpkin pie is one of the items you can make the day before; just keep refrigerated.

Not exact matches

Does the granola need to be kept refrigerated or can the air tight container just be left out in the pantry?
Keep refrigerated or even in the freezer — the bars will never be completely frozen, just perfectly chewy and crunchy at the same time.
* It is important to keep these pies refrigerated until just prior to serving.
It is probably just because store - bought eggs are traditionally rinsed to clean them, and then need to be kept refrigerated.
Does it need to be kept refrigerated until just before serving?
If super-crunchy pickles are your aim, skip the processing step and just keep the jars in the fridge — they'll keep refrigerated for several weeks.
Just make sure to steam them fully, and then keep them refrigerated until you're off to go camping.
I'm going to say you can refrigerate it and it should be good for 5 - 7 days (though it could keep for as many as 10 days — I just want to be on the safer side).
I have just made a batch of this almond milk, and I wanted to ask you: how long does it keep, refrigerated?
I make the «dressing» ahead of time and refrigerate then just toss the two shortly prior to the event to keep it fresh tasting and crispy.
At this point, the olive balls can be kept refrigerated until just before serving.
Keep refrigerated and let it sit for atleast 1 day for your instant cream say if you need just few tbsps.Just whisk it well and Your cream is ready to use.
Quick question - should i keep them refrigerated them or just leave in tupperware on counter.
I'm just wondering if you happen to know of a travel friendly recipe Where they don't need to remain refrigerated to keep their shape?
-- Chill the foods and the lunch box before packing them (this is best done the night before) and keep them refrigerated until just before the child leaves for school.
It seems to me that if I just refrigerate it I will be able to keep it in a more stable temperature.
You can make this cranberry sauce several days in advance; just keep it tightly covered and refrigerated until you're ready to serve.
It's recommended that you keep the rosehip oil refrigerated, which I actually just found out about (whoops), but even if you don't, it's said to have a two - year shelf - life.
I just feel safer keeping it all refrigerated.
The question I have is do I need to refrigerate it or can I just keep it in a jar at room temperature and if so, how long do you think it will keep at room temperature?
It does indeed «freeze» in the frige, but does not really need to be refrigeratedjust kept out of direct sunlight.
So just be sure to keep these treats refrigerated until you're ready to serve them (or give them away).
Just like human foods made of fresh meats and veggies, our recipes are kept refrigerated from the moment they're made to the day they arrive in the refrigerator.
The past year saw some pet industry trends plateau (like natural), while others kept picking up steam (refrigerated and frozen foods, to name just two).
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