Sentences with phrase «just like basil»

Just like basil leaves have many health benefits, basil seeds (also known as sabja seeds) are also loaded with important nutrients.

Carrots are naturally sweet just like basil, pair well with flavors like garlic, lemon, and parmesan!

Not exact matches

Hi Victoria, You could really cut the price down and just make it with frozen peas (forget the spinach & basil) and whichever nuts you like.

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

I just got a little organic basil plant at the grocery for like $ 2.

I usually like my cheesecake with a raspberry sauce, but the ricotta made me want to incorporate basil, and I just love strawberries with basil.

- This pesto can be used just like conventional basil pesto and is delicious on pasta, as a spread for pizza or a sandwich spread, as a dip for veggies or swirled into hummus.

Oh what a poor pumpkin, I live in an apartment without a garden so I just have my herbs but I understand what it's like to raise a war against insect infestations (my thai basil is currently recovering from an aphid invasion!).

Tip: Using only basil in pesto can be pretty pricey and if you're like me and grow herbs in your garden or in pots around your house, you don't want to take a whole bunch for just for one recipe, so using spinach and other herbs helps!

The basil and corn flavors just taste like classic summer!

If you don't feel like taking this extra step, just add dry basil and / or oregano to the tomatoes, before roasting.

You can use any herbs you like, I generally stick to just basil because that's what I grow in my garden.

Use any mixture of soft herbs you like (tarragon, chervil, dill, basil, chives)-- just avoid anything super strong like oregano or marjoram.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

I just like how it looks, and I'm marrying a basil farmer so we usually have some on the counter.

I like to use my dairy free lemon basil pesto in this, but you can definitely just use a store - bought pesto, too.

Just get some organic vegetables like celery, carrots, kale, chard, peas, etc., and you can add mushrooms, onions, and a variety of herbs like cilantro, parsley, and basil.

It's just the right size for small houseplants, as well as herbs like basil and parsley.

No special scissors needed for tender plants like basil, just pinch off the tops of the stems with your fingers (being careful not to tug on the plant and dislodge the roots).

They'll just mature later, and you'll still like basil in August, right?

I like to use my dairy free lemon basil pesto in this, but you can definitely just use a store - bought pesto, too.

Holy basil, I feel like I just wan na pick a kettlebell up and just throw it like a shotput.

Quenched smelled the same, or very very close to it (for me I couldn't really smell the basil component, it just smelled like lemon - sugar).

For apps, stick to just a few light offerings like tomato basil bruschetta.

Some cats just like the flavor of basil.

Chef Wesley Holder and Executive Chef Francois Milliet do just that with a selection of flatbreads, meats and seafood, much of it sourced from local products (like the Duetto of Bruschetta with Surfing Goat Dairy cheese, Hamakua mushrooms, roasted tomato, basil).

While there are several eateries specializing in chao long in the city like Bona's Chao long, Lou's and Rene Saigon, Viet Ville Restaurant, located just 5 kilometers away from the city center offers one of the best tasting authentic chao long served with a plate of basil leaves, bean sprouts and chili paste and garlic French Bread.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

Just keep pinching the flowers off of the herbs (like basil and cilantro) to keep them going full boogie!