Sentences with phrase «just make these chicken»

Elana, Just made this chicken tonight.

I just made the Chicken Parm meatballs last night and they were so yummy — and picky boyfriend approved!

I just made chicken picatta the other night!I love anything w / a lemon sauce.Too bad no one other than me in my house likes seafood!

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

I just made Chicken Tikka Masala for the first time on my blog the other week (http://livingonebiteatatime.com/?p=1319) and it was so good!

Just make these chicken pot pie cupcakes and see for yourself.

To make this meal even easier on a busy weekday, just make the chicken ahead of time.

Anyway, I had planned to make these lil» lettuce wraps for dinner the day of the ER visit so I ended up just making the chicken mixture and saving it for friday night when we enjoyed it with a little sushi.

Just made chicken broth (back, necks, and feet).

Just made your chicken and wild rice soup last night!

Why don't they just make chicken treats here at a reasonable price.

Not exact matches

It doesn't cost JUST any more to make gourmet foods than it does to make chicken nuggets.

It must have been because I had just cooked some chicken, but seeing that photo actually made me queasy (I can't even bring myself to replicate it here).

There's just enough spice to make it interesting — but not too much as to drown the flavor — and the shredded chicken is delicious.

It's very hard to support the popular academic theory that the market is irrational when you know somebody who just made a twenty fold profit in Kentucky Fried Chicken, and furthermore who explained in advance why the stock was going to rise.

But when the person who holds some doctrinal position diametrically opposed to my own is sitting across the table from me eating chicken wings while we watch football, laughing at the joke I just made, it becomes a little harder to start a flame war with him online.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

So, yesterday, I made 3 of your recipes plus the raw brownies (and added chicken into the mix for an extra hit of protein) and this morning I have just made these pancakes!

I didn't use the chicken broth but just poured in water and it made it's own broth and thickened up.

I think I'll roast a couple chicken breasts just so I have the chicken to make this dish.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

If you want to make this vegan, just swap out cannellini beans for the chicken and leave out the cheese / sour cream.

I just recently made a grilled chicken a bit like this one, but added orange juice of one orange as well.

I love that is has three types of beans too which makes it extra hearty... and with the chicken it's just a bonus to compliment the rice!

I'm gonna add some zucchini to the chicken when I make this... just»cause I have a ton of it.

Jack Link's Chicken Jerky is made from white - meat chicken seasoned and marinated with cracked black pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard tChicken Jerky is made from white - meat chicken seasoned and marinated with cracked black pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard tchicken seasoned and marinated with cracked black pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard to beat!

I have made the chicken and vegetable base for this cobbler and just served it over rice.

In just 10 minutes you can make my Lemon Olive Chicken in your pressure cooker!

See my Buffalo chicken nachos http://piccantedolce.blogspot.com/2011/02/superbowl-eats-buffalo-chicken-nachos.html buffalo chicken lasagna http://piccantedolce.blogspot.com/2010/11/love-4-lasagna-buffalo-chicken-lasagna.html AND buffalo chicken pizza http://piccantedolce.blogspot.com/2009/07/t-buffalo-chicken-pizza.html So it just makes sense to try out your buffalo chicken grilled cheese.

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

Just make sure the heat is very high for that initial browning of the chicken, otherwise the skin will stick to the pan.

At just 150 calories, 1g carb, and 2g fat per serving, this Healthy Buffalo Chicken is packed with protein and super easy to make!

I made one with half water and half chicken stock, and just salt, and live oil.

I just did and it was AMAZING!!!!! My hubby eats meat, so we made a pan with chicken and another with cauliflower (prepared the same way) then doubled the sauce!

First, we're just going to make our shredded chicken!

It's ALWAYS what I make when chicken drumsticks are on sale — I just picked up 5 pounds for $ 5!

The best thing i remember is Chicken Parmesan at a local italian restaurant and I came home and re made the recipe and it was just as good... or better!

Just made the sriracha chicken salad and it was a winner!!!

Just made this since I wanted something fast and simple, yet a bit more flavorful than regular old roast chicken.

And some never grow out of it Just the other night I was saying to my husband I need to make homemade chicken nuggets for my daughter, so perfect timing!

Just make sure to keep an eye on chicken when start to char, don't let oregano burn out.

I often make a much larger batch of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» section.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

If you want to make this Chicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thiChicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thichicken instead of raw chicken breasts and then just simmer the soup until thichicken breasts and then just simmer the soup until thickened.

I pinned this recipe and decided to make it, I just added chicken and let me tell you..

I pulled out the Baked Chicken Egg Rolls I made a few months ago to have for dinner and just needed that perfect side dish to go along with it.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

These Cider Glazed Chicken Breasts take just 20 minutes and 4 ingredients making them the perfect weeknight meal.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.