Sentences with phrase «just peel off»

To install it, just peel off the adhesive backing, line up the charger pins and place it down — replace the back cover and you're in business, the phone now charges wirelessly.

Almost identically to the sticky stuff you'll find on the LG G Watch's charger, just peel off the two coverings (or one, if you want a semi-permanent solution) and place it on a clean surface.

I then just peel off the wax paper and put into a zip lock back and voila... treats for my sweet babygirl!!!! She loves them and it makes me feel good knowing she can partake in treat time with her siblings: --RRB-

With your free hand you may just peel off the hairy layer and dispose of it directly to the bin.

In the morning, you just peel them off & there is no sticky residue or irritation left behind!

When the paper loses it's stickiness, just peel off for a fresh sheet.

It hardens like a regular mud mask, lifting impurities and sebum, but instead of washing it off and getting black murk all over your bathroom sink, you can just peel it off.

But the best part is that you just peel it off once it's dry (instead of rinsing after 10 or 20 minutes).

Just peel off as much of the top layer as possible, then smear the dish liquid over the sticky part, and let it sit for a minute.

It was the weirdest feeling just peel off, I was like I was part of a piece of Velcro.

As socks get dirts, they just peel them off to get to a clean layer.

And, if it seems like their babies are getting too warm, they can just peel off a layer or two.

Pick a date, stock up on waterproof pads and bottom sheets (you can layer them in a little liquid - repellant napoleon so you can just peel off the top layers in the middle of the night), talk it up with your child to get him or her on board, and then just go diaperless on the appointed day.

That way, if in the middle of the night you need to change the sheets, you can just peel off a layer.

Add a slick of oil to the pan and place the bird skin side down grill, then cook until the skin is so crisp you might just peel it off and eat it right now, about 25 to 30 minutes.

Cutting each one indivdually lets you just peel them off the parchment instead of trying to scrape them up w the spatula.

Just peel off the good big ones, rinse and dry them.

I was able to just peel off the skins and dump the gooey bananas into a bowl, but you could also try cutting off one end and squeezing the banana out, as the original tip suggests.

Once cool peel the skin off, it should just peel off in your hand.

Jamie S. of Dothan, Alabama, said, «I just peeled them off.»

Once the sticker is ironed on the plastic backing just peels off the tee.

And the liquid eyeliner just peels off.

Rabbits and rodents enjoy eating the bark or just peeling it off the wood.

Either side of the Hide tide there were some perfect waves just peeling off through the middle section.

It all just peels off and becomes a mess every year.

They're super sticky underneath the white paper backing on the back side of them, so I just peeled it off, and stuck»em to the tub...

Not exact matches

I find that the heavy smoking makes the casing a little too al dente so I just peel the casing off before cutting it up to add to the gumbo.

Then I peeled off 12 leaves of savoy cabbage and steamed them until they just started to get tender.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

You just peel all of the leaves off of the brussels sprouts, toss them with oil and roast them just like that.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

When you peel off the leaves, they look just like little cups!

You can use your thumb and index finger to grip the edge of the skin on each quarter and peel it off, just as you would do with a banana skin.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Just peel the skin off of the whole pastured chicken that I roast and eat it hot out of the oven before I even finish getting dinner together.

Most of the peels shed and broke up during simmering, so there was just a bunch of peel «sludge» floating around and no satisfying peels to pop off from the beans.

Older carrots may need to be be peeled (but try not to take too much off, as most of the nutrients are stored just beneath the skin) as well as topped and tailed.

I just cut off thick edges as I work and I do remove all the outside membranes since that's easy enough to do as I cut off the peels.

The peels just fall off.

Some peels just came right off and I barely had to touch the peas, but with most the peel didn't stay whole and was all over the place and very sticky, too.

Good news though, it easily peels off just like a potato.

You just rub a bean between your index and thumb and off the peel goes.

Peeling off all the skins just seems like such a pain to do!

If you want to reuse the Ziplocs, chill the dough at this point until hard and then peel off the Ziplocs before layering and rolling into logs; if you don't care, just slit the sides and peel off.

Cut off the ends of the plantain, and make 3 shallow slits, just through the skin (this will help to peel the plantain).

With a peeler, shave lengthwise down the bottom half of the asparagus spears, just until the green is shaved off, to remove the stringy layer.

The peels do add a touch of bitterness, so you can cut them off before slicing if you'd like, but I do think the look with them on just can't be beat.

I am assuming that after soaking you just peel the skin off??

The second time, I made the following changes: used larger red potatoes, scrubbed, not peeled, cut in chunks and simmered until just barely done (seriously, the baby potatoes are cute and everything, but who has time to take the skins off once they are boiled?)

Just before baking, carefully peel plastic wrap off dough, being careful not to deflate in the process.