Sentences with phrase «just place your chicken»

Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1/4 inch - thickness.

Not exact matches

Therefore seriously get over it and just don't go there to eat there are plenty of places to buy chicken.

The most amazing fried chicken at Hopscotch in Oakland — my new favorite place, and just a few minutes» walk from our new apartment!

Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably larger than thighs, place them in the oven ten minutes before adding thighs to the broiler pan.

Just 30 - 40 minutes is all that's needed to bake this recipe with chicken breasts in place of chicken parts.

Place the bowl in the fridge to allow the flavors to combine (10 to 15 mins, just enough time to prepare the chicken.

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Just place raw chicken breasts in whole.

For real southern fried chicken just heat a cup or so of Crisco shortening (not oil) in 12» skillet until hot but not smoking, dredge (roll) each chicken piece in flour and carefully place in hot shortening.

In place of the chicken broth I used water and just upped the spices.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

I've also recently become excited about Better than Bouillon (not sponsored, I just started using it and I think it tastes really good) so I used it with water in place of chicken broth.

It tastes just like the chicken shawarma I get at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.

I use chicken bone broth in place of the water and add just a smidge of chipotle powder.

For all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its place).

Just remove all the corn kernels and place the cobs in a stock pot with onion, garlic, bay leaf, peppercorns and some chicken bones if you have them.

Just before serving, remove chicken thighs from cooker, place on a baking sheet, shred with tongs or a fork; stir back into soup.

Just start by placing the chicken only in the crockpot, and you'll drain the juices later before adding the sauce.

While chicken is cooking, place all remaining ingredients in a blender and blend just until smooth.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Place whole chicken in a soup pot and fill with just enough water to barely cover the chicken.

Just take the chicken right out of the marinade and place on the skewer - there's no need to remove the marinade from off the chicken either.

use this recipe just with veggie broth and extra veggies added in place of the chicken and all the toppings your heart desires.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

To make this pesto chicken pasta recipe vegan just use veggies in place of the chicken.

Place all other ingredients in crockpot and add enough chicken broth to just cover everything.

Chicken thighs may also be used in place of the breast meat — just adjust the cooking time accordingly.

Just place the leeks in a blender or food processor (I use my Vitamix) with a little chicken or vegetable broth.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Just as he was on the verge of establishing himself as Barnsley's first - choice goalkeeper during their stint in the Premiership, German Lars Leese was laid low by a dodgy chicken and was out for two weeks with food poisoning, losing his place to David Watson in the process.

Place the chicken and enough water to cover in a medium saucepan over high heat until water just begins to bubble.

Finish cooking chicken 6 inches under broiler until just beginning to blacken in places, 3 to 5 minutes.

And i know this isnt the place for it, but just want to say that i made my own chicken broth last week after finding a large crockpot at the thrift store (theres a place in Detroit almost as good as Sun Thrift!).

Chicken livers are more mild than beef liver, so they're a good place to start if you're just starting out with liver.

Place the chicken thighs in the pot and add enough water to just cover the chicken (1 - 2 cups).

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

While sauce is simmering, place the chicken breast in a small pot and fill with enough water just to cover.

We have a place in our mall that has a bourbon chicken that I just can't get enough of.

It's a Louisiana style BBQ place, and they have something called bourbon chicken which is basically just heavenly.

Our site is a great place to find Chicken Stone mature women dating - you can access our profiles with just a click.

More like A&D, every single clue fits neatly into place (except for the chicken, which just runs around as a visual non-sequitur) and they figure it out like clockwork.

It just means you should be getting your dog's chicken from the right place.

You can make gardens less appealing to cats by placing small - gauge chicken wire just under the soil or using other deterrents that cats find uncomfortable to walk on.

Chicken and beef sizzling on outdoor grills, big pots of simmering noodles and the occasional cluster of sushi and sashimi are there for your inspection; you just pick a place that looks interesting.

To many people are fooled by the name and end up thinking this is just some standard Americanised Chicken place.

If you live in a super city / urban area... just find a local farmer for your eggs, or go in on a chicken share with other people at a place more suitable for farming?